CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED T-BONE WITH BOURBON PORTER MARINADE

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef Steaks
    Prep Time:       Cook Time:       Total Time:  

6 lbs t-bone steaks
1/2 cup beer
1/4 cup each bourbon and soy sauce
3 tbsp brown sugar
1 tbsp Dijon mustard
2 tsp cracked black pepper
1/2 tsp Worcestershire sauce
1/2 tsp salt
1/4 cup green onion, minced

Mix together ingredients in a resealable and marinate steaks at least 3 hours or overnight.

Prepare grill for medium-hot fire and grill about 7-8 minutes per side or to desired doneness.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bourbon Whiskey Marinade For Grilled Pork
   by sgre52160



3/4 cup soy sauce 1/2 cup bourbon whiskey 1/4 cup Worcestershire sauce 1/4 cup water 1/4 cup vegetable oil 4-6 garlic cloves, finely chopped 1 tsp fresh minced gingerroot (or use 1/2 tsp ground




T-bone Steaks With Bourbon-peppercorn Mop Sauce
   by sgre52160



Sauce: 2 cups mild molasses 1 tsp cracked black peppers 6 tbsp Kentucky-style whiskey 1/4 cup unsalted butter, chilled, cut up 1 1/4 tsp lemon juice Steaks: 8 T-Bone steaks (1 inch thick)




Grilled - Tubac T-bone
   by samiller426



Rub: 2 tsp chili powder, ground 2 tsp coarse salt 1 tsp oregano, dried 1 tsp cumin, ground 1 tsp garlic powder 1 tsp black pepper, ground 1 tsp mustard powder 4 12-14 oz t-bones (1 ¼ - 1 ½â€




Grilled T-bone Steak
   by charlene8819



Serves 6 Complete in 50 minutes 2 cloves of garlic 1 Tbsp fresh Rosemary leaves 1/4 tsp red pepper flakes 1/3 cup extra virgin olive oil 12 Tbsp fresh lemon juice 2 T-bone steak (3 lbs total)




Marinated Grilled T-bone Steaks
   by sgre52160



1/4 up lemon juice and vegetable oil 3/4 cup orange juice 2 tbsp chopped fresh parsley 2 large clove garlic, minced 1 small onion, peeled and chopped 2 bay leaves, crumbled 1 tbsp Italian season





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.