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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 6
Complete in 50 minutes
2 cloves of garlic
1 Tbsp fresh Rosemary leaves
1/4 tsp red pepper flakes
1/3 cup extra virgin olive oil
12 Tbsp fresh lemon juice
2 T-bone steak (3 lbs total) each 1 inch thick
Slivered oil- packed sun-dried tomatoes for garnish
Fresh rosemary sprigs for garnish
Combine garlic, rosemary, red pepper flakes, oil and lemon juice in a blender or food processor. Whirl until marinade is blended.
Place steak in a heavy duty, plastic, food storage bag. Add marinade, push air out and seal. Turn bag over to coat meat. Marinate at least 30 minutes, if marinating longer, refrigerate.
Heat broiler or prepare charcoal grill with medium hot coals or heat gas grill to medium high. Position broiler rack or grill rach 4 inches from the source of heat.
Broil or grill steak 5-6 minutes per side for medium rare to medium (until an instant read thermometer registers an internal temperature or 145-160) or longer for well done (until thermometer reads 170. Garnish steaks with sundried tomatoes and rosemary sprigs.
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Grilled T-bone steak
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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 6
Complete in 50 minutes
2 cloves of garlic
1 Tbsp fresh Rosemary leaves
1/4 tsp red pepper flakes
1/3 cup extra virgin olive oil
12 Tbsp fresh lemon juice
2 T-bone steak (3 lbs total) each 1 inch thick
Slivered oil- packed sun-dried tomatoes for garnish
Fresh rosemary sprigs for garnish
Combine garlic, rosemary, red pepper flakes, oil and lemon juice in a blender or food processor. Whirl until marinade is blended.
Place steak in a heavy duty, plastic, food storage bag. Add marinade, push air out and seal. Turn bag over to coat meat. Marinate at least 30 minutes, if marinating longer, refrigerate.
Heat broiler or prepare charcoal grill with medium hot coals or heat gas grill to medium high. Position broiler rack or grill rach 4 inches from the source of heat.
Broil or grill steak 5-6 minutes per side for medium rare to medium (until an instant read thermometer registers an internal temperature or 145-160) or longer for well done (until thermometer reads 170. Garnish steaks with sundried tomatoes and rosemary sprigs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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