↞ recipe box start page
Category: Turkey
Prep Time: Cook Time: Total Time:
4-6 lb boneless turkey breast
2 cups water
2 pkg zesty Italian salad dressing mix
Place turkey in crock pot. Combine water and dressing mix and pour over meat. Cook on HIGH for 8 hours. Take breast out of cooker and allow to rest about 10 minutes before slicing.
view more member recipes
ITALIAN TURKEY BREAST - Crock pot
view my recipes
print
save
Category: Turkey
Prep Time: Cook Time: Total Time:
4-6 lb boneless turkey breast
2 cups water
2 pkg zesty Italian salad dressing mix
Place turkey in crock pot. Combine water and dressing mix and pour over meat. Cook on HIGH for 8 hours. Take breast out of cooker and allow to rest about 10 minutes before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Turkey Breast (crock Pot)
by sgre52160
6 oz pkg seasoned stuffing mix 1/4 cup butter, divided 1/2 cup chopped celery 1/4 cup chopped onion 1 whole uncooked turkey breast Salt and pepper Cheesecloth Dry white wine Prepare stuffing
by sgre52160
6 oz pkg seasoned stuffing mix 1/4 cup butter, divided 1/2 cup chopped celery 1/4 cup chopped onion 1 whole uncooked turkey breast Salt and pepper Cheesecloth Dry white wine Prepare stuffing
Italian Turkey Noodle Soup - Crock Pot
by sgre52160
1 medium onion, diced 2 small or 1 large carrot, peeled and diced 4 celery stalks, washed and diced 2 bay leaves 1 garlic clove, minced 3 tsp poultry seasoning 1 1/2 tbsp oregano and basil 1/
by sgre52160
1 medium onion, diced 2 small or 1 large carrot, peeled and diced 4 celery stalks, washed and diced 2 bay leaves 1 garlic clove, minced 3 tsp poultry seasoning 1 1/2 tbsp oregano and basil 1/
Turkey Breast A La Porketta With Italian Style Bread Stuffing
by sgre52160
1 2-1/2- to 3-lb. boneless turkey breast half with skin 2 oz. thinly sliced prosciutto or cooked ham 3 Tbsp. snipped fresh Italian (flat-leaf) parsley 3/4 tsp. paprika 3/4 tsp. dried Ita
by sgre52160
1 2-1/2- to 3-lb. boneless turkey breast half with skin 2 oz. thinly sliced prosciutto or cooked ham 3 Tbsp. snipped fresh Italian (flat-leaf) parsley 3/4 tsp. paprika 3/4 tsp. dried Ita
Turkey Breast Bolognese
by sgre52160
2 pounds turkey scaloppine 1/2 cup all-purpose flour Salt and freshly ground pepper to taste 2 tablespoons tomato paste 1/2 cup water 3 tablespoons butter 2 tablespoons extra virgin olive
by sgre52160
2 pounds turkey scaloppine 1/2 cup all-purpose flour Salt and freshly ground pepper to taste 2 tablespoons tomato paste 1/2 cup water 3 tablespoons butter 2 tablespoons extra virgin olive
Greek Turkey Breast
by sgre52160
1 large oven baking bag 1 tablespoon flour 1 4 to 5 pound turkey breast 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano 1/4 cup olive oil 1 tablespoon se
by sgre52160
1 large oven baking bag 1 tablespoon flour 1 4 to 5 pound turkey breast 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano 1/4 cup olive oil 1 tablespoon se
view more member recipes
related CDKitchen recipes
Smoked Turkey
Cherry Glazed Turkey Breast
Creamy Italian Chicken
Rotisserie Roasted Turkey Breast
Italian Chicken & Potatoes
Roast Turkey Breast In A Bag
Good Seasons Chicken
Homestyle Turkey
Tender Breaded Turkey Cutlets
Broth Injected Turkey