↞ recipe box start page
Category: Turkey
Prep Time: Cook Time: Total Time:
6 oz pkg seasoned stuffing mix
1/4 cup butter, divided
1/2 cup chopped celery
1/4 cup chopped onion
1 whole uncooked turkey breast
Salt and pepper
Cheesecloth
Dry white wine
Prepare stuffing mix according to package directions. Saute celery and onion in 2 tablespoons butter until celery is tender and onion is transparent. Mix celery and onion with stuffing mix.
Cut turkey breast in thick slice, from breastbone to rib cage, leaving slices attached to the bone. Sprinkle with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth.
Spoon stuffing mixture into slits of turkey. Fold one end of cheesecloth over other to cover meat. Place on a metal rack in a crockpot
Cover pot and cook on low for 7-9 hours or until tender. Pour additional wine over turkey during cooking. Remove from pot and take cheesecloth off immediately.
Preheat oven to 400 and bake turkey for 15-20 minutes to brown. Let stand 10 minutes.
view more member recipes
STUFFED TURKEY BREAST (Crock Pot)
view my recipes
print
save
Category: Turkey
Prep Time: Cook Time: Total Time:
6 oz pkg seasoned stuffing mix
1/4 cup butter, divided
1/2 cup chopped celery
1/4 cup chopped onion
1 whole uncooked turkey breast
Salt and pepper
Cheesecloth
Dry white wine
Prepare stuffing mix according to package directions. Saute celery and onion in 2 tablespoons butter until celery is tender and onion is transparent. Mix celery and onion with stuffing mix.
Cut turkey breast in thick slice, from breastbone to rib cage, leaving slices attached to the bone. Sprinkle with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth.
Spoon stuffing mixture into slits of turkey. Fold one end of cheesecloth over other to cover meat. Place on a metal rack in a crockpot
Cover pot and cook on low for 7-9 hours or until tender. Pour additional wine over turkey during cooking. Remove from pot and take cheesecloth off immediately.
Preheat oven to 400 and bake turkey for 15-20 minutes to brown. Let stand 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Turkey Breast - Crock Pot
by sgre52160
4-6 lb boneless turkey breast 2 cups water 2 pkg zesty Italian salad dressing mix Place turkey in crock pot. Combine water and dressing mix and pour over meat. Cook on HIGH for 8 hours. Take b
by sgre52160
4-6 lb boneless turkey breast 2 cups water 2 pkg zesty Italian salad dressing mix Place turkey in crock pot. Combine water and dressing mix and pour over meat. Cook on HIGH for 8 hours. Take b
Rolled Stuffed Turkey Breast
by sgre52160
4 Tbs. (1⁄2 stick) unsalted butter 1 large yellow onion, diced 4 celery stalks, diced 1 fennel bulb, trimmed and diced 2 Tbs. minced mixed fresh herbs, such as rosemary, sage and thyme 1
by sgre52160
4 Tbs. (1⁄2 stick) unsalted butter 1 large yellow onion, diced 4 celery stalks, diced 1 fennel bulb, trimmed and diced 2 Tbs. minced mixed fresh herbs, such as rosemary, sage and thyme 1
Southwestern Stuffed Turkey Breast
by sgre52160
1/3 cup sun-dried tomatoes (not packed in oil) 2/3 cup boiling water 1-1/2 teaspoons dried oregano 1 teaspoon salt 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon crushed re
by sgre52160
1/3 cup sun-dried tomatoes (not packed in oil) 2/3 cup boiling water 1-1/2 teaspoons dried oregano 1 teaspoon salt 3/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon crushed re
Spinach And Prosciutto Stuffed Turkey Breast
by sgre52160
1 (4 Pound) Turkey Breast Boned Salt & Pepper 1 Package Frozen Spinach, Thawed And Squeezed Dry 1/2 Small Onion, Finely Diced 6 Pieces Thinly Sliced Prosciutto 1/ 2 Cup Grated Parmesan Cheese 6
by sgre52160
1 (4 Pound) Turkey Breast Boned Salt & Pepper 1 Package Frozen Spinach, Thawed And Squeezed Dry 1/2 Small Onion, Finely Diced 6 Pieces Thinly Sliced Prosciutto 1/ 2 Cup Grated Parmesan Cheese 6
Turkey Breast Bolognese
by sgre52160
2 pounds turkey scaloppine 1/2 cup all-purpose flour Salt and freshly ground pepper to taste 2 tablespoons tomato paste 1/2 cup water 3 tablespoons butter 2 tablespoons extra virgin olive
by sgre52160
2 pounds turkey scaloppine 1/2 cup all-purpose flour Salt and freshly ground pepper to taste 2 tablespoons tomato paste 1/2 cup water 3 tablespoons butter 2 tablespoons extra virgin olive
view more member recipes
related CDKitchen recipes
Smoked Turkey
Cherry Glazed Turkey Breast
Rotisserie Roasted Turkey Breast
Roast Turkey Breast In A Bag
Homestyle Turkey
Broth Injected Turkey
Spinach and Pesto-Stuffed Chicken Breasts with Red Potatoes
Barbecued Turkey Cutlets
Turkey Soup
Stuffed Turkey Tenderloins