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Category: Salad
Prep Time: Cook Time: Total Time:
1/3 c. white balsamic vinegar
1 c. canola oil
3 T. finely chopped red onion
1 t. dry mustard powder
1 t. salt
1/3 cup sugar
one strawberry, hulled
1 T. poppy seed
In a blender, blend all ingredients except the poppy seed. Once blended, pour dressing into a jar and add poppy seed, cover and shake well.
For the Salad:
Toss together one cup sliced strawberries with 2 cups baby spinach and 2 cups lamb's lettuce. This salad is good just like this or you may further embellish with sugared nuts, chopped red onion, and celery. Adjust amounts according to how many you are feeding. There will be plenty of dressing that will keep refrigerated for 2 weeks.
Note: Lamb's lettuce, field salad, or feldsalat are dainty, small round-leaf clusters, mild in taste.
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STRAWBERRY SALAD WITH PINK LADY POPPY SEED DRESSING
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Category: Salad
Prep Time: Cook Time: Total Time:
1/3 c. white balsamic vinegar
1 c. canola oil
3 T. finely chopped red onion
1 t. dry mustard powder
1 t. salt
1/3 cup sugar
one strawberry, hulled
1 T. poppy seed
In a blender, blend all ingredients except the poppy seed. Once blended, pour dressing into a jar and add poppy seed, cover and shake well.
For the Salad:
Toss together one cup sliced strawberries with 2 cups baby spinach and 2 cups lamb's lettuce. This salad is good just like this or you may further embellish with sugared nuts, chopped red onion, and celery. Adjust amounts according to how many you are feeding. There will be plenty of dressing that will keep refrigerated for 2 weeks.
Note: Lamb's lettuce, field salad, or feldsalat are dainty, small round-leaf clusters, mild in taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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