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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
For the dressing:
1 cup canola oil
1/3 cup white vinegar
1/2 cup granulated sugar
1 tablespoon poppy seeds
1/2 teaspoon grated onion, optional
1/2 teaspoon ground dried mustard
1 teaspoon salt
For the salad:
1 1/2 heads romaine lettuce, chopped
1 (14-ounce) can mandarin oranges, drained
5 kiwi, peeled and diced
1 quart strawberries, hulled and sliced
1/2 cup walnut pieces
1/4 cup diced red onion
1. Make the dressing. Whisk together oil, vinegar, sugar, poppy seeds, grated onion, mustard and salt until smooth. If making ahead, cover and refrigerate until ready to serve. (Yield: About 1 3/4 cups.)
2. Make the salad. Layer lettuce, oranges, kiwi, strawberries, walnuts and red onion on serving plates.
3. Just before serving, whisk dressing well, then drizzle over salads to taste.
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Benton Park Cafe Strawberry Poppy Seed Salad
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
For the dressing:
1 cup canola oil
1/3 cup white vinegar
1/2 cup granulated sugar
1 tablespoon poppy seeds
1/2 teaspoon grated onion, optional
1/2 teaspoon ground dried mustard
1 teaspoon salt
For the salad:
1 1/2 heads romaine lettuce, chopped
1 (14-ounce) can mandarin oranges, drained
5 kiwi, peeled and diced
1 quart strawberries, hulled and sliced
1/2 cup walnut pieces
1/4 cup diced red onion
1. Make the dressing. Whisk together oil, vinegar, sugar, poppy seeds, grated onion, mustard and salt until smooth. If making ahead, cover and refrigerate until ready to serve. (Yield: About 1 3/4 cups.)
2. Make the salad. Layer lettuce, oranges, kiwi, strawberries, walnuts and red onion on serving plates.
3. Just before serving, whisk dressing well, then drizzle over salads to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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