CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BARBECUED BAKED BEANS

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Baked Beans
    Prep Time:       Cook Time:       Total Time:  

2 cups dried Navy or pinto beans
8 slices bacon -- diced
1/2 cup onion -- chopped
2 tablespoons corn syrup
2 tablespoons chili powder
1 small hot red chile pepper
3/4 cup tomato catsup
2 tablespoons prepared mustard
1 teaspoon salt
1 generous dash hot pepper sauce

Soak beans overnight in cold water to cover. Fry bacon until crisp. Drain drippings from bacon into baking dish or small bean pot. Add all remaining ingredients to fat and blend. Drain beans and add to mixture. Blend. Crumble the crisp bacon over top. Add water just to cover beans. Cover dish or bean pot and bake at 325 degrees F. for 2 hours. Add more hot water if needed. Uncover beans during last 20 to 30 minutes. Serve from baking dish.

A slice of smoky bacon rind used instead of the sliced bacon will give a more decidedly country flavor. Brown sugar to taste may replace the corn syrup. And canned tomatoes may take the place of the catsup -- but if so, correct the seasoning as necessary with a little sugar, salt, cayenne and a pinch of ground allspice.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

California Barbecued Beans
   by ICOOK2



If you can find them, pinquito beans (a variety grown in the Santa Maria Valley) are traditional in this dish. Bottled taco sauce is available in the Mexican aisle of most grocery stores. Don't add t




Barbecued Beans - Crockpot
   by sgre52160



4 (15 1/2 oz) can great northern beans, rinsed and drained 4 (15 oz) cans black beans, rinsed and drained 2 (15 oz) cans butter beans, rinsed and drained 2 1/4 cup barbecue sauge and salsa 3/4 cup




Barbecued Black Beans
   by sgre52160



1/2 lb sliced thick bacon, cut into two-inch pieces 10 oz cooked chorizo sausage 2 medium Anaheim peppers, seeded and chopped 2 poblano peppers, seeded and chopped 1 large onion, chopped 5 garlic




Barbecued Western Beans
   by sgre52160



1/2 lb ground beef 1/2 lb bacon, chopped, cooked, and drained 1.(16 oz) can pork and beans, undrained 1 (15 oz) can dark red kidney beans, drained 1 (15 1/2 oz) can butter beans, drained 1/3




Slow-cooker Barbecued Beans
   by ICOOK2



Bull’s-Eye Barbecue Sauce is our favorite brand, but any supermarket or homemade barbecue sauce will work (see related recipe). Serve with a bottle of Tabasco for extra heat. Serves 10 to 12





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.