CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

California Barbecued Beans

pat's
recipe box


Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Vegetable
    Prep Time:       Cook Time:       Total Time:  

If you can find them, pinquito beans (a variety grown in the Santa Maria Valley) are traditional in this dish. Bottled taco sauce is available in the Mexican aisle of most grocery stores. Don't add the tomato puree, taco sauce, brown sugar, and salt before the beans have simmered for an hour; they will hinder the proper softening of the beans.

Serves 4 to 6
4 slices bacon , chopped fine
1/2 pound deli ham , chopped fine
1 onion , chopped fine
4 garlic cloves , minced
1 pound pink kidney beans , soaked overnight and drained
6 cups water
1 cup canned tomato puree
1/2 cup bottled taco sauce
5 tablespoons packed light brown sugar
1 tablespoon dry mustard
Salt
1/4 cup chopped fresh cilantro leaves
2 tablespoons cider vinegar


1. Cook bacon and ham in Dutch oven over medium heat until fat renders and pork is lightly browned, 5 to 7 minutes. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add beans and water and bring to simmer. Reduce heat to medium-low, cover, and cook until beans are just soft, about 1 hour.

2. Stir in tomato puree, taco sauce, sugar, mustard, and 2 teaspoons salt. Continue to simmer, uncovered, until beans are completely tender and sauce is thickened, about 1 hour. (If mixture becomes too thick, add water.) Stir in cilantro and vinegar and season with salt. Serve. (Beans can be refrigerated for up to 4 days.)





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

California Barbecued Beans
   by sgre52160



4 slices bacon, chopped fine 1/2 lb deli ham, chopped fine 1 onion, chopped fine 4 garlic cloves, minced 1 lb pink kidney beans, soaked overnight and drained 6 cups water 1 cup cann




California Barbecued Tri-tip
   by sgre52160



1 tri-tip or bottom round roast (about 2 lbs), trimmed 6 garlic cloves, minced 2 tbsp olive oil 3/4 tsp salt 2 cups wood chips, preferably oak 1 tsp pepper 3/4 tsp garlic salt




Smoky California-style Barbecued Spareribs
   by mdcarter








Barbecued Baked Beans
   by sgre52160



2 cups dried Navy or pinto beans 8 slices bacon -- diced 1/2 cup onion -- chopped 2 tablespoons corn syrup 2 tablespoons chili powder 1 small hot red chile pepper 3/4 cup tomato catsup 2 tables




Barbecued Beans - Crockpot
   by sgre52160



4 (15 1/2 oz) can great northern beans, rinsed and drained 4 (15 oz) cans black beans, rinsed and drained 2 (15 oz) cans butter beans, rinsed and drained 2 1/4 cup barbecue sauge and salsa 3/4 cup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.