↞ recipe box start page
Category: CROCKPOT
Prep Time: Cook Time: Total Time:
Bull’s-Eye Barbecue Sauce is our favorite brand, but any supermarket or homemade barbecue sauce will work (see related recipe). Serve with a bottle of Tabasco for extra heat.
Serves 10 to 12
2 teaspoons vegetable oil
3 onions , chopped medium
Table salt
8 cloves garlic , minced
1 1/4 cup barbecue sauce (see note above)
2 pounds dried small white beans (4 cups), picked over, rinsed, and soaked overnight
8 ounces bacon (8 slices), chopped fine
1/2 cup packed dark brown sugar
6 cups boiling water
1 tablespoon spicy brown mustard
1/2 cup strong black coffee (optional)
Ground black pepper
1. Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add the onions and 1/4 teaspoon salt and cook until softened, about 5 minutes. Stir in the garlic and cook for 15 seconds. Stir in 1 cup of the barbecue sauce, scraping up any browned bits. Bring to a simmer, then pour into the slow cooker.
2. Drain the beans. Add the beans, bacon, brown sugar, and then the boiling water to the slow cooker. Cover and cook, on either low or high, until the beans are quite soft, 9 to 10 hours on low or 7 to 8 hours on high. Before serving, stir in the mustard, coffee (if using), and remaining 1/4 cup barbecue sauce and season with salt and pepper to taste.
view more member recipes
Slow-Cooker Barbecued Beans
Category: CROCKPOT
Prep Time: Cook Time: Total Time:
Bull’s-Eye Barbecue Sauce is our favorite brand, but any supermarket or homemade barbecue sauce will work (see related recipe). Serve with a bottle of Tabasco for extra heat.
Serves 10 to 12
2 teaspoons vegetable oil
3 onions , chopped medium
Table salt
8 cloves garlic , minced
1 1/4 cup barbecue sauce (see note above)
2 pounds dried small white beans (4 cups), picked over, rinsed, and soaked overnight
8 ounces bacon (8 slices), chopped fine
1/2 cup packed dark brown sugar
6 cups boiling water
1 tablespoon spicy brown mustard
1/2 cup strong black coffee (optional)
Ground black pepper
1. Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add the onions and 1/4 teaspoon salt and cook until softened, about 5 minutes. Stir in the garlic and cook for 15 seconds. Stir in 1 cup of the barbecue sauce, scraping up any browned bits. Bring to a simmer, then pour into the slow cooker.
2. Drain the beans. Add the beans, bacon, brown sugar, and then the boiling water to the slow cooker. Cover and cook, on either low or high, until the beans are quite soft, 9 to 10 hours on low or 7 to 8 hours on high. Before serving, stir in the mustard, coffee (if using), and remaining 1/4 cup barbecue sauce and season with salt and pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Barbecued Spareribs - Slow Cooker
by sgre52160
3 lbs. country cut spareribs 1/4 c. onion, chopped 1/2 c. celery, chopped 1 c. ketchup 1/2 c. water 1/4 c. lemon juice 2 tbsp. brown sugar 3 tbsp. Worcestershire sauce 2 tbsp. vinegar 1 t
by sgre52160
3 lbs. country cut spareribs 1/4 c. onion, chopped 1/2 c. celery, chopped 1 c. ketchup 1/2 c. water 1/4 c. lemon juice 2 tbsp. brown sugar 3 tbsp. Worcestershire sauce 2 tbsp. vinegar 1 t
Slow Cooker Beans And Ham
by ICOOK2
12 ounces dried beans 5 cups water 2 cups ham, diced 1 cup celery, chopped 1 cup onion, diced 1/2 cup carrots, minced finely 1 teaspoon seasoned salt 2 teaspoons beef soup base or bouill
by ICOOK2
12 ounces dried beans 5 cups water 2 cups ham, diced 1 cup celery, chopped 1 cup onion, diced 1/2 cup carrots, minced finely 1 teaspoon seasoned salt 2 teaspoons beef soup base or bouill
Slow Cooker Homemade Pork And Beans
by HappyCook80
1 48 ounce can great northern beans, rinsed and drained 1 1/2 pounds lean pork, cut into 1 inch cubes 1/2 teaspoon salt 1 14 ounce bottle ketchup 3 tablespoons prepared mustard 1 1/2 cups packed
by HappyCook80
1 48 ounce can great northern beans, rinsed and drained 1 1/2 pounds lean pork, cut into 1 inch cubes 1/2 teaspoon salt 1 14 ounce bottle ketchup 3 tablespoons prepared mustard 1 1/2 cups packed
Bourbon Maple Slow Cooker Baked Beans
by sgre52160
Yield: about 8 cups 1 pound dry Great Northern beans (or navy beans) 1 cup bourbon 1 cup maple syrup 1 cup barbeque sauce 1 cup light brown sugar, packed 1 cup water heaping 1/4 cup ketchu
by sgre52160
Yield: about 8 cups 1 pound dry Great Northern beans (or navy beans) 1 cup bourbon 1 cup maple syrup 1 cup barbeque sauce 1 cup light brown sugar, packed 1 cup water heaping 1/4 cup ketchu
Fudge In The Slow Cooker
by sgre52160
3 cups semi sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 teaspoon pure vanilla extract 1 tablespoon salted butter cooking spray to spray down the crock parchment paper or no
by sgre52160
3 cups semi sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 teaspoon pure vanilla extract 1 tablespoon salted butter cooking spray to spray down the crock parchment paper or no
view more member recipes
related CDKitchen recipes
Barbecued Lima Beans
Coca-Cola Barbecued Chicken
Slow Cooked Asparagus
Barbecued Turkey Cutlets
Texas-Style Barbecued Chicken
Pot-Roasted Rabbit
Creamy Chicken Soup
Beef Stew With Mushrooms
Irish Lamb Stew
Smoky California-Style Barbecued Spareribs
Recipe Quick Jump