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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cups flour
1 stick butter, melted
1 cup finely chopped pecans
Mix together and press into 2 pie plates. Bake at 350 for 10 minutes or until lightly browned. Allow to cool before making filling.
Filling
1 (8 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
16 oz container frozen whipped topping, thawed
Mix together and pour into pie crusts.
Topping
7 oz coconut
1/2 stick butter, melted
1 cup chopped pecans
Spread on cookie sheet and toast the coconut and pecans, stirring often. Sprinkle on top of pies.
1 jar caramel ice cream topping.
Pour over top of pies and freeze slightly before serving. (You want it firm but not solid.)
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GREAT RICH DESSERT PIES
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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
Crust
1 1/2 cups flour
1 stick butter, melted
1 cup finely chopped pecans
Mix together and press into 2 pie plates. Bake at 350 for 10 minutes or until lightly browned. Allow to cool before making filling.
Filling
1 (8 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
16 oz container frozen whipped topping, thawed
Mix together and pour into pie crusts.
Topping
7 oz coconut
1/2 stick butter, melted
1 cup chopped pecans
Spread on cookie sheet and toast the coconut and pecans, stirring often. Sprinkle on top of pies.
1 jar caramel ice cream topping.
Pour over top of pies and freeze slightly before serving. (You want it firm but not solid.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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