CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PESTO GRILLED CHICKEN FETTUCCINE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Chicken
    Prep Time:       Cook Time:       Total Time:  

12 oz fettuccine, cooked al dente, drained
1 lb boneless, skinless chicken breasts, grilled 12-15 minutes
1 cup heavy cream
1/3 cup butter
3/4 cup grated parmesan cheese
1/4 cup pesto

In a saucepan, heat whipping cream and butter until melted. Gently stir in cheese until melted and combined. Cover and keep warm over low heat. Cut chicken into bite-size pieces and toss with pesto, about 1 tbsp. Add remaining pesto to cream sauce.

Arrange pasta on a serving platter and pour sauce over; toss to combine. Top with chicken and season with pepper.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pesto Fettuccine With Chicken
   by sgre52160



1 lb fettuccine, linguine or spaghetti 1 tbsp unsalted butter 1 tbsp vegetable oil 3 (6 oz) boneless, skinless chicken breasts S alt and pepper 18 cherry tomatoes 1/2 cup prepare




Fettuccine With Creamy Pesto Chicken
   by sgre52160



12 oz fettuccine, cooked al dente 1 tbsp olive oil 1 lb boneless, skinless chicken breasts, cut into strips and seasoned with salt and pepper 1 (7 oz) jar roasted red pepper, drained and chopped 1




Grilled Chicken Fajita Fettuccine
   by sgre52160



Marinade: 2 tablespoons fresh lime juice (about 2 limes) 1 tablespoon vegetable or canola oil 2 large cloves garlic, minced 1/2 teaspoon salt 1 tablespoon apple cider or red wine vinegar 2 teasp




Grilled Chicken With Linguine And Pesto
   by charlene8819



Serves 6 1 (9 oz) pkg Buitoni refrigerated Linguine, cooked according to pkg directions 1 lb grilled chicken, diced 3 Tbsp olive oil 3 clove garlic, finely chopped 1 (7 oz) pkg Buitoni refriger




Grilled Chicken And Pesto Farfalle
   by sgre52160



1 3/4 lbs skinless, boneless chicken breast halves 1 tsp salt, divided 3/4 tsp freshly ground black pepper, divided Cooking spray 20 oz uncooked farfalle (bow tie pasta) 1 tbsp but





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.