Shelly's Recipe

PESTO GRILLED CHICKEN FETTUCCINE

Category: Pasta - Chicken

12 oz fettuccine, cooked al dente, drained
1 lb boneless, skinless chicken breasts, grilled 12-15 minutes
1 cup heavy cream
1/3 cup butter
3/4 cup grated parmesan cheese
1/4 cup pesto

In a saucepan, heat whipping cream and butter until melted. Gently stir in cheese until melted and combined. Cover and keep warm over low heat. Cut chicken into bite-size pieces and toss with pesto, about 1 tbsp. Add remaining pesto to cream sauce.

Arrange pasta on a serving platter and pour sauce over; toss to combine. Top with chicken and season with pepper.