CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED CHICKEN FAJITA FETTUCCINE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Chicken
    Prep Time:       Cook Time:       Total Time:  

Marinade:
2 tablespoons fresh lime juice (about 2 limes)
1 tablespoon vegetable or canola oil
2 large cloves garlic, minced
1/2 teaspoon salt
1 tablespoon apple cider or red wine vinegar
2 teaspoons soy sauce
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1/4 teaspoon black pepper

Pasta:
3 boneless, skinless chicken breasts cut into fajita-sized strips
1 tablespoon vegetable, canola or olive oil
1 large yellow onion, sliced into half moons
1 green pepper, sliced into thin strips
1 red pepper, sliced into thin strips
8 ounces white button mushrooms, quartered
4-6 ounces crumbled feta cheese (Monterey Jack, Pepper Jack or cheddar could easily be subbed here)
1 pound fettuccine
1/4 cup chopped fresh cilantro, plus more for serving
Sour cream for serving

In a small bowl, mix the marinade ingredients together. Place the chicken strips in a ziploc bag, pour the marinade over the chicken and seal the bag. Refrigerate and marinate for 4-8 hours.

Grill the chicken strips until they are tender and cooked through (alternately, you could saute the chicken in a hot skillet to cook or broil in the oven). Set aside and tent with foil to keep warm.

Start a large pot of water to boil. When boiling, add a tablespoon of salt and the fettuccine. Cook until the noodles are tender, according to package directions. Drain.

While the water is heating and the noodles are boiling, in a large nonstick skillet over medium heat, heat the 1 tablespoon oil and add the onions. Cook, stirring often, until they begin to soften, about 3-4 minutes. Add the mushrooms and cook until the mushrooms begin to give off their liquid and start to brown (by now, the onions should be nearly finished cooking). Add the bell peppers and saute until they are crisp tender. I like my bell peppers barely cooked so they retain their sweetness and crispness, but cook them however you like.

Return the noodles to the pot and toss with the chicken, vegetables, half of the cheese and cilantro. Serve the pasta with a dollop of sour cream, if desired, the remaining cheese and additional cilantro. For a prettier presentation (rather than serving from the pot), after combining all the ingredients in the pot, dump the pasta onto a large serving platter or bowl. Serves 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pesto Grilled Chicken Fettuccine
   by sgre52160



12 oz fettuccine, cooked al dente, drained 1 lb boneless, skinless chicken breasts, grilled 12-15 minutes 1 cup heavy cream 1/3 cup butter 3/4 cup grated parmesan cheese 1/4 cup pesto In a sau




Grilled Fajita Burgers
   by sgre52160



16 ounces uncooked ground turkey breast or 90 percent or higher lean ground beef 1/2 cup purchased salsa 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper and salt 1 cup thinly sliced swe




Grilled Fajita Kabobs
   by sgre52160



1 1/4 pounds steak 1/3 cup Italian dressing 3 tablespoons lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo




Chicken Fajita Dip
   by sgre52160



2 (8 oz) pkg cream cheese, softened 1 pkg taco seasoning 2 cups chopped Chicken Fajita meat 1 bottle taco sauce 2 cups +/- shredded cheddar cheese Chopped lettuce Chopped/seeded tomatoes




Chicken Fajita
   by sgre52160



2 lbs boneless chicken or meat 1 large bunch fresh cilantro, chopped 2 cloves garlic, diced 2 tbsp sugar 4 limes 1 tbsp ground cumin 1/2 tsp paprika 1/4 tsp chili flakes 1/2 tsp ground pepper





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.