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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
16 oz bag herb seasoned stuffing
4 large granny smith apples
2 large sweet onions, chopped
6 stalks celery, chopped
8 oz can sliced & peeled water chestnuts (drained)
1 lb sweet Italian sausage (or half sweet-half hot or turkey sausage)
Prepare stuffing by directions by adding hot water & butter. Add: Sausage (fried & sliced), apples (peeled, cored, cut & sauteed first in butter), onions, celery and water chestnuts, sautéed first in butter. Stuff turkey & cook as directed. Add remaining stuffing in greased casserole dish and bake at 325 for one hour.
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HOLIDAY STUFFING
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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
16 oz bag herb seasoned stuffing
4 large granny smith apples
2 large sweet onions, chopped
6 stalks celery, chopped
8 oz can sliced & peeled water chestnuts (drained)
1 lb sweet Italian sausage (or half sweet-half hot or turkey sausage)
Prepare stuffing by directions by adding hot water & butter. Add: Sausage (fried & sliced), apples (peeled, cored, cut & sauteed first in butter), onions, celery and water chestnuts, sautéed first in butter. Stuff turkey & cook as directed. Add remaining stuffing in greased casserole dish and bake at 325 for one hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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