CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Holiday Bratwurst Stuffing

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Dressing and Stuffing
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: 1-2 hrs

  • 1 package (approx. 20 ounce size) bratwurst, casings removed
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups chopped celery
  • 1 cup chopped green bell pepper
  • 12 cups unseasoned cubed bread stuffing
  • 1 teaspoon rubbed sage
  • 2 tablespoons poultry seasoning
  • 2 eggs, lightly beaten
  • 6 cups chicken broth
  • salt and pepper, to taste

In a large skillet, brown and cook crumbled sausage until no longer pink; Drain. Remove from skillet; set aside.

In the same skillet, melt butter and saute onion, celery and green pepper until tender.

In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste.

Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325 degrees F for 60 minutes.

Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer, it should read 165 degrees F when done.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Holiday Stuffing
   by sgre52160



16 oz bag herb seasoned stuffing 4 large granny smith apples 2 large sweet onions, chopped 6 stalks celery, chopped 8 oz can sliced & peeled water chestnuts (drained) 1 lb sweet Italian sausage (




Holiday Ranch Roasted Turkey With Cornbread Stuffing
   by charlene8819



Ready in 3 hours serves 12 1 cup (2 sticks) unsalted butter, softened to room temperature 1 packet (1 oz) Ranch salad dressing and seasoning mix Freshly ground black pepper 12-14 lb fresh turke





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.