Shelly's Recipe

HOT JALAPENO CHEESE DIP

Category: Dips - Hot

1/2 lb each shredded sharp cheddar cheese and American cheese
1 large tomato, peeled and chopped
1 clove garlic, minced
1 lb bacon, cooked crisp and crumbled
2 jalapeno peppers, stems and seeds removed, chopped

Combine ingredients and spread into a baking dish. Bake until cheese melts and dip is hot. Serve with tortilla chips. NOTE: This is good made in a crock pot.