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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 (8 oz) salmon fillets, about 1 1/2 inches thick
1/4 cup favorite sun-dried tomato vinaigrette
Cooking spray
Marinade fillets in vinaigrette about 30 minutes in refrigerator, turning occasionally.
Preheat oven to 400. Coat a baking dish with cooking spray and place salmon skin-side down. Pour marinade over salmon and bake, uncovered, until fish flakes, about 18-21 minutes (about 6-7 minutes per 1/2 inch thickness). Remove skin and cut each fillet in half. Serves 5
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SUN-DRIED TOMATO SEASONED SALMON - Easy
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 (8 oz) salmon fillets, about 1 1/2 inches thick
1/4 cup favorite sun-dried tomato vinaigrette
Cooking spray
Marinade fillets in vinaigrette about 30 minutes in refrigerator, turning occasionally.
Preheat oven to 400. Coat a baking dish with cooking spray and place salmon skin-side down. Pour marinade over salmon and bake, uncovered, until fish flakes, about 18-21 minutes (about 6-7 minutes per 1/2 inch thickness). Remove skin and cut each fillet in half. Serves 5
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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