↞ recipe box start page
Category: Kids cooking
Prep Time: Cook Time: Total Time:
Serves 4
Makes about 1 cup
10 1/2 oz package of soft tofu
1/3 cup Parmesan cheese
1/3 cup sun dried tomato salad dressing
Put all 3 ingredients into the blender. Cover with the lid. Process until well combined.
view more member recipes
Sun dried tomato dip
Category: Kids cooking
Prep Time: Cook Time: Total Time:
Serves 4
Makes about 1 cup
10 1/2 oz package of soft tofu
1/3 cup Parmesan cheese
1/3 cup sun dried tomato salad dressing
Put all 3 ingredients into the blender. Cover with the lid. Process until well combined.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sun-dried Tomato Dip
by ICOOK2
1 8-oz pkg cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 8 oil-packed sun-dried tomatoes, drained and chopped (about 1/4 cup) 1 tsp kosher salt 3/4 tsp fresh ground black pepper
by ICOOK2
1 8-oz pkg cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 8 oil-packed sun-dried tomatoes, drained and chopped (about 1/4 cup) 1 tsp kosher salt 3/4 tsp fresh ground black pepper
Sun-dried Tomato Fettuccine
by suemunzlinger
Serves 6 Ingredients •1 pound fettuccine pasta •1 (14.5 oz.) can diced tomatoes, drained •2/3 cup heavy cream •1/2 cup half-and-half •1/2 cup parmesan cheese, grated â
by suemunzlinger
Serves 6 Ingredients •1 pound fettuccine pasta •1 (14.5 oz.) can diced tomatoes, drained •2/3 cup heavy cream •1/2 cup half-and-half •1/2 cup parmesan cheese, grated â
Sun-dried Tomato Bread
by suemunzlinger
Yield: 1 loaf Ingredients 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) active dry yeast 2 1/2-3 cups all-purpose flour, divided 1 cup buttermilk 1/3 cup extra-virgin olive oil 1/3 c
by suemunzlinger
Yield: 1 loaf Ingredients 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) active dry yeast 2 1/2-3 cups all-purpose flour, divided 1 cup buttermilk 1/3 cup extra-virgin olive oil 1/3 c
Sun-dried Tomato Palmiers
by sgre52160
2 cloves garlic, peeled and finely minced 1/2 cup prepared pesto 17 1/4-oz pkg or two sheets frozen puff pastry, defrosted 1 cup grated Fontina 1/4 cup finely grated Parmigiano Reggiano 1/2
by sgre52160
2 cloves garlic, peeled and finely minced 1/2 cup prepared pesto 17 1/4-oz pkg or two sheets frozen puff pastry, defrosted 1 cup grated Fontina 1/4 cup finely grated Parmigiano Reggiano 1/2
Sun-dried Tomato And Artichoke Dip
by ICOOK2
1 box (9 ounces) frozen artichokes, thawed and chopped 1/2 cup feta, crumbled 1 garlic clove 2 teaspoons fresh lemon juice 1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garni
by ICOOK2
1 box (9 ounces) frozen artichokes, thawed and chopped 1/2 cup feta, crumbled 1 garlic clove 2 teaspoons fresh lemon juice 1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garni
view more member recipes
Recipe Quick Jump