↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/2 cup all-purpose flour
3 tablespoons butter
2 sage sprigs
1 tablespoon minced shallots
1 teaspoon chopped fresh thyme
2 tablespoons lemon juice
Fresh sage leaves (optional)
Heat a large skillet over medium-high heat; coat with cooking spray. With each breast half between sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle with salt and pepper, then dredge chicken in flour that has been put in a shallow dish. Add chicken to skillet and sauté for 4 minutes on each side or until done. Remove chicken from skillet; cover and keep warm.
Add butter and sage sprigs to the skillet and cook over medium heat until butter browns, watching it carefully. Discard sage (or freeze it for stock). Add shallots and thyme; saute for 30 seconds. Add lemon juice; cook for 30 seconds. Serve with chicken. Garnish with sage leaves, if desired.
view more member recipes
SAUTEED CHICKEN WITH SAGE BROWNED BUTTER
Category: Chicken
Prep Time: Cook Time: Total Time:
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/2 cup all-purpose flour
3 tablespoons butter
2 sage sprigs
1 tablespoon minced shallots
1 teaspoon chopped fresh thyme
2 tablespoons lemon juice
Fresh sage leaves (optional)
Heat a large skillet over medium-high heat; coat with cooking spray. With each breast half between sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle with salt and pepper, then dredge chicken in flour that has been put in a shallow dish. Add chicken to skillet and sauté for 4 minutes on each side or until done. Remove chicken from skillet; cover and keep warm.
Add butter and sage sprigs to the skillet and cook over medium heat until butter browns, watching it carefully. Discard sage (or freeze it for stock). Add shallots and thyme; saute for 30 seconds. Add lemon juice; cook for 30 seconds. Serve with chicken. Garnish with sage leaves, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin, Sage, And Browned-butter Quick Bread
by ICOOK2
6 ounces (1 1/2 sticks) unsalted butter, plus more for pans 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish 1 2/3 cups all-purpose flour, plus more for pans 2 tsp b
by ICOOK2
6 ounces (1 1/2 sticks) unsalted butter, plus more for pans 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish 1 2/3 cups all-purpose flour, plus more for pans 2 tsp b
Fried Chicken With Pecan Sage Butter
by sgre52160
6 chicken breast trimmed and pounded Breading flour (recipe follows ) 2 cups milk Juice of lemon Oil for frying Pecan Sage Butter 1 cup butter 1/2 to 1 cup chopped pecans, roasted 2 tbsp c
by sgre52160
6 chicken breast trimmed and pounded Breading flour (recipe follows ) 2 cups milk Juice of lemon Oil for frying Pecan Sage Butter 1 cup butter 1/2 to 1 cup chopped pecans, roasted 2 tbsp c
Browned Butter Pecan Pie
by sgre52160
1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup sugar 1 tsp vanilla extract 1/8 tsp salt 3 large eggs, lightly beaten 1 cup chopped pecans 1 (9 inch) pastry shell, unbaked Whipped
by sgre52160
1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup sugar 1 tsp vanilla extract 1/8 tsp salt 3 large eggs, lightly beaten 1 cup chopped pecans 1 (9 inch) pastry shell, unbaked Whipped
Browned Butter Cherry Bars
by sgre52160
Yield: 16 bars For the Crust 7 Tbsp unsalted butter, melted 1/3 cup sugar 1/4 tsp vanilla extract 1 cup plus 1 Tbsp flour Pinch of salt For the Filling 1/2 cup sugar 2 eggs Pinch
by sgre52160
Yield: 16 bars For the Crust 7 Tbsp unsalted butter, melted 1/3 cup sugar 1/4 tsp vanilla extract 1 cup plus 1 Tbsp flour Pinch of salt For the Filling 1/2 cup sugar 2 eggs Pinch
Browned Butter Toffee Blondies
by sgre52160
8 tbsp butter 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt 2 eggs 1/2 cup dark brown sugar 1/2 cup sugar 1 tsp vanilla 1/4 tsp almond extract 3/4 cup pecan pieces, toasted and coarsely
by sgre52160
8 tbsp butter 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt 2 eggs 1/2 cup dark brown sugar 1/2 cup sugar 1 tsp vanilla 1/4 tsp almond extract 3/4 cup pecan pieces, toasted and coarsely
view more member recipes
related CDKitchen recipes
Thomas Jefferson's Chicken Fricassee
Savory Stuffing Balls
Carrabba's Chicken Marsala
Fun Breaded Chicken Fajitas
KFC Gravy
Thanksgiving Challah Stuffing
Chicken Scrapple
Veal Loin Chops With Brown Butter And Sage
Apple Potato and Smoked Bacon Hash
Tortellini With Fresh Sage Butter
Recipe Quick Jump