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Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup dark chocolate, in pieces
1 tablespoon light corn syrup
3 tablespoons butter
1 cup corn flakes
Set 18 paper cake cases on a large baking tray.
Put the chocolate, golden syrup and butter in a heavy-based pan over low heat and allow to melt, stirring occasionally. Take off the heat and add the corn flakes, stirring gently until they are all evenly coated with the chocolate mixture.
Divide the mixture evenly between the paper cases and place in the fridge until set.
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CHOCOLATE CRISPIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup dark chocolate, in pieces
1 tablespoon light corn syrup
3 tablespoons butter
1 cup corn flakes
Set 18 paper cake cases on a large baking tray.
Put the chocolate, golden syrup and butter in a heavy-based pan over low heat and allow to melt, stirring occasionally. Take off the heat and add the corn flakes, stirring gently until they are all evenly coated with the chocolate mixture.
Divide the mixture evenly between the paper cases and place in the fridge until set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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