Shelly's Recipe

CHOCOLATE CRISPIES

Category: Cookies

1 cup dark chocolate, in pieces
1 tablespoon light corn syrup
3 tablespoons butter
1 cup corn flakes

Set 18 paper cake cases on a large baking tray.

Put the chocolate, golden syrup and butter in a heavy-based pan over low heat and allow to melt, stirring occasionally. Take off the heat and add the corn flakes, stirring gently until they are all evenly coated with the chocolate mixture.

Divide the mixture evenly between the paper cases and place in the fridge until set.