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Category: Seafood
Prep Time: Cook Time: Total Time:
32 wonton wrappers
Vegetable oil
1 pound crabmeat or imitation crab, flaked
1/3 cup red bell pepper, finely chopped
1/3 cup green bell pepper, finely chopped
1/3 cup celery, finely chopped
1 1/2 teaspoons lemon juice
1/4 cup dry white wine
2/3 cup mayonnaise
3 tablespoons seafood cocktail sauce
2 green onions, thinly sliced
Grated zest of one lemon
1/4 teaspoon hot pepper sauce
salt and ground black pepper to taste
Cut wonton wrappers using a 2 1/2 or 3 inch round cookie cutter. Press into miniature muffin tins. Brush with oil. Bake at 350 degrees for 5 to 6 minutes or until golden brown. Cool 5 minutes. Remove from tins and cool.
In bowl, combine remaining ingredients. Spoon into cooled wonton cups. Sprinkle with finely grated Parmesan cheese or white American cheese if desired. and pasta. Stir well. Serve with parmesan cheese and French bread.
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CRAB LOUIS BITES
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Category: Seafood
Prep Time: Cook Time: Total Time:
32 wonton wrappers
Vegetable oil
1 pound crabmeat or imitation crab, flaked
1/3 cup red bell pepper, finely chopped
1/3 cup green bell pepper, finely chopped
1/3 cup celery, finely chopped
1 1/2 teaspoons lemon juice
1/4 cup dry white wine
2/3 cup mayonnaise
3 tablespoons seafood cocktail sauce
2 green onions, thinly sliced
Grated zest of one lemon
1/4 teaspoon hot pepper sauce
salt and ground black pepper to taste
Cut wonton wrappers using a 2 1/2 or 3 inch round cookie cutter. Press into miniature muffin tins. Brush with oil. Bake at 350 degrees for 5 to 6 minutes or until golden brown. Cool 5 minutes. Remove from tins and cool.
In bowl, combine remaining ingredients. Spoon into cooled wonton cups. Sprinkle with finely grated Parmesan cheese or white American cheese if desired. and pasta. Stir well. Serve with parmesan cheese and French bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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