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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs salmon filets, about 1 inch thick
Sauce
1 can whole-berry cranberry sauce
1/4 cup each honey and soy sauce
2 clove garlic, minced
1/4 tsp pepper
Chopped parsley, garnish
Preheat oven to 375. Remove and discard skin and any bones from fish and place in a lightly greased 13x9 inch baking pan.
Stir together sauce ingredients and pour half over salmon, spreading to coat. Reserve remaining sauce. Bake, uncovered, for 20-25 minutes or until fish flakes easily with a fork.
Cook remaining sauce in a pan until heated through. Serve with salmon and sprinkle with parsley. Serves 4
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SALMON IN MAHOGANY SUACE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs salmon filets, about 1 inch thick
Sauce
1 can whole-berry cranberry sauce
1/4 cup each honey and soy sauce
2 clove garlic, minced
1/4 tsp pepper
Chopped parsley, garnish
Preheat oven to 375. Remove and discard skin and any bones from fish and place in a lightly greased 13x9 inch baking pan.
Stir together sauce ingredients and pour half over salmon, spreading to coat. Reserve remaining sauce. Bake, uncovered, for 20-25 minutes or until fish flakes easily with a fork.
Cook remaining sauce in a pan until heated through. Serve with salmon and sprinkle with parsley. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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