CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FUSILLI PASTA WITH VODKA SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

1 lb. fusilli
1/4 c. plus 2 tbsp. butter, divided
2/3 c. finely chopped onion
1 clove garlic, minced
2 c. sliced mushrooms
3/4 c. vodka
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 c. heavy cream
1/3 c. freshly grated Parmesan cheese
1 tbsp. chopped parsley
3 lg. tomatoes, chopped

Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat.

Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pasta Pepper Vodka Pasta Sauce
   by sgre52160



1 1/2 lbs any pasta, cooked al dente, drained 7 tbsp butter 1 ts hot pepper flakes 1 cup pepper vodka, recipe follows 1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt 1




Pasta With Pepper Vodka Sauce
   by sgre52160



1 1/2 lbs your choice of pasta, cooked al dente and drained 7 tbs butter 1 tsp hot red pepper flakes 1 cup pepper vodka (recipe is located under Sauces – Miscellanous) 1 cup fresh peeled tomat




Penne Pasta In Vodka Sauce
   by sgre52160



4 hot Italian sausage links Olive oil as needed 1 medium red onion, chopped 2 cloves garlic, chopped Half cup vodka 1 (28 oz) can tomatoes Half cup heavy cream Chopped parsley and basil to tast




Pasta With Fire-roasted Vodka Sauce
   by ICOOK2



1 Tbsp olive oil 1 cup diced onion 3/4 cup diced carrots 1/3 cup vodka 1 (14 1/2 oz) can diced fire-roasted tomatoes 1 (14 1/2 oz) can diced tomatoes with roasted garlic 1 cup water 1 Tbsp t




Fusilli - Blue Cheese Sauce With Toasted Walnuts
   by KitchenMagician



Makes 4 servings. 3/4 c. light cream 1 c. crumbled Blue cheese 1 1/2 c. frozen green peas 1 lb. Fusilli, cooked and hot. 3/4 c. chopped walnuts, toasted Heat cream in large skillet over medi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.