CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PASTA WITH PEPPER VODKA SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lbs your choice of pasta, cooked al dente and drained
7 tbs butter
1 tsp hot red pepper flakes
1 cup pepper vodka (recipe is located under Sauces – Miscellanous)
1 cup fresh peeled tomatoes (cut up fine)
1 cup heavy cream
1 tsp salt
1 cup fresh grated parmesan cheese.

While pasta is cooking, melt the butter, add pepper and vodka, tomatoes and cream. Simmer about minutes. Add salt.

Drain pasta, put it in the pan with the sauce, stir the parmesian in, mix thoroughly (over low heat) and serve.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pasta Pepper Vodka Pasta Sauce
   by sgre52160



1 1/2 lbs any pasta, cooked al dente, drained 7 tbsp butter 1 ts hot pepper flakes 1 cup pepper vodka, recipe follows 1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt 1




Pepper Vodka Sauce
   by sgre52160



1 tbsp hot chili peppers dry, crushed 1 fifth vodka Put the chiles in the vodka. Let it set for at least a week, then strain off. Put the bottle in the freezer. Because of the alchohol, it wi




Fusilli Pasta With Vodka Sauce
   by sgre52160



1 lb. fusilli 1/4 c. plus 2 tbsp. butter, divided 2/3 c. finely chopped onion 1 clove garlic, minced 2 c. sliced mushrooms 3/4 c. vodka 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. basil 1 c. heavy




Penne Pasta In Vodka Sauce
   by sgre52160



4 hot Italian sausage links Olive oil as needed 1 medium red onion, chopped 2 cloves garlic, chopped Half cup vodka 1 (28 oz) can tomatoes Half cup heavy cream Chopped parsley and basil to tast




Pasta With Fire-roasted Vodka Sauce
   by ICOOK2



1 Tbsp olive oil 1 cup diced onion 3/4 cup diced carrots 1/3 cup vodka 1 (14 1/2 oz) can diced fire-roasted tomatoes 1 (14 1/2 oz) can diced tomatoes with roasted garlic 1 cup water 1 Tbsp t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.