CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAUTEED ASPARAGUS WITH BACON

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

1/2 lb bacon, cut into 1/2 inch pieces
1 bunch asapargus, cut top and slice stem 1/8” thick diagonally
1 tbsp soy sauce
1 cup sliced mushrooms
Dash roasted sesame seeds
4 large baked potatoes

Brown bacon. Drain excess oil but reserve 2 tbsp. Add asparagus to bacon and saute. Add sliced mushrooms and toss. Add soy sauce to mixture and let sizzle in hot skillet. Sprinkle roasted sesame seeds. Place mixture as topping on baked potatoes and serve with sour cream and chopped green onions. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sauteed Asparagus I
   by sgre52160



30 stalks asparagus 3 cups sliced mushrooms 3 tbsp butter Salt and pepper In a large pot, bring just enough water to cover the asparagus stalks, to a boil. Add the asparagus to the pot and c




Sauteed Asparagus Ii
   by sgre52160



2 tbsp oil 2 lb asparagus, trimmed and cut 1/2 cup water or chicken broth 1/2 tsp sugar Salt, to taste 1 tbsp soy sauce 1 tsp toasted sesame oil Heat oil in skillet. Add asparagus. Stir. A




Sauteed Asparagus With Gouda Cheese
   by sgre52160



1 tbsp plus 1 1/2 tsp unsalted butter 1 lb thin asparagus, trimmed Coarse salt and ground pepper 2 oz aged gouda cheese, shaved (Can use parmesan or pecorino cheese) Melt butter in a skillet.




Sauteed Asparagus And Snap Peas
   by sgre52160



1 lb asparagus 3/4 lb sugar snap peas 2 tbsp good olive oil Kosher salt Freshly ground black pepper Red pepper flakes, optional Sea salt, for serving Cut off the tough ends of the asparagus a




Sauteed Cabbage And Bacon
   by sgre52160



1 (2 1/2 lb) cabbage 6 slices bacon, coarsely chopped 2 cloves garlic, cut into 1/4-inch-thick slices 1/2 cup water 1 tsp sugar 1/4 tsp salt 1/2 tsp black pepper 2 tsp fresh lemon juice Quar





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.