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Category: Bars
Prep Time: Cook Time: Total Time:
1 box yellow cake mix
1/4 cup butter or margarine, melted
1 egg
3 cups miniature marshmallows
1 cup butterscotch chips
1 cup semisweet chocolate chips
6 cups Rice Chex cereal
2 cups salted dry-roasted peanuts
Heat oven to 350. In large bowl, stir together dry cake mix, melted butter and egg. Press in ungreased 15x10x1-inch pan. Bake 10 to 12 minutes or until golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts. Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. Spray your knife with cooking spray before cutting the bars.
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CHOCOLATE-PEANUT-MARSHMALLOW BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 box yellow cake mix
1/4 cup butter or margarine, melted
1 egg
3 cups miniature marshmallows
1 cup butterscotch chips
1 cup semisweet chocolate chips
6 cups Rice Chex cereal
2 cups salted dry-roasted peanuts
Heat oven to 350. In large bowl, stir together dry cake mix, melted butter and egg. Press in ungreased 15x10x1-inch pan. Bake 10 to 12 minutes or until golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts. Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. Spray your knife with cooking spray before cutting the bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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