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Category: Desserts
Prep Time: Cook Time: Total Time:
1 stick butter, melted but not hot
1 box (18.25 ounces) dark chocolate cake mix
1 (16 ounces) jar marshmallow fluff
1 cup peanut butter, chunky or smooth
Preheat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick
foil.
In a large bowl, combine cake mix and melted butter with a fork until
crumbly. Remove 3/4 cup and set aside. Spread the remainder of the
cake mix crumbles evenly over the bottom of the prepared baking pan.
Remove lid of marshmallow fluff and warm in the microwave on High for
30 seconds. Drop dollops of marshmallow fluff evenly over the cake
mix crumbles. Gently smooth marshmallow fluff over the crumbles,
without dislodging the bottom layer.
Warm the peanut butter in the microwave 30 seconds on High. Drizzle
evenly over the marshmallow layer.
Sprinkle reserved cake mix crumbles over the top of the top layer.
Bake 15 to 20 minutes, until marshmallow pops through and begins to
lightly brown.
Cool completely before cutting. These are very rich, like candy bars,
so cut them small. Store covered at room temperature.
Yield: 24 to 36 servings, depending on cut size
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Chocolate Peanut Butter Marshmallow Bars
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 stick butter, melted but not hot
1 box (18.25 ounces) dark chocolate cake mix
1 (16 ounces) jar marshmallow fluff
1 cup peanut butter, chunky or smooth
Preheat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick
foil.
In a large bowl, combine cake mix and melted butter with a fork until
crumbly. Remove 3/4 cup and set aside. Spread the remainder of the
cake mix crumbles evenly over the bottom of the prepared baking pan.
Remove lid of marshmallow fluff and warm in the microwave on High for
30 seconds. Drop dollops of marshmallow fluff evenly over the cake
mix crumbles. Gently smooth marshmallow fluff over the crumbles,
without dislodging the bottom layer.
Warm the peanut butter in the microwave 30 seconds on High. Drizzle
evenly over the marshmallow layer.
Sprinkle reserved cake mix crumbles over the top of the top layer.
Bake 15 to 20 minutes, until marshmallow pops through and begins to
lightly brown.
Cool completely before cutting. These are very rich, like candy bars,
so cut them small. Store covered at room temperature.
Yield: 24 to 36 servings, depending on cut size
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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