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Category: Bars
Prep Time: Cook Time: Total Time:
3/4 cup butter
1 1/2 cup sugar
3 eggs
1 tsp vanilla extract
1 1/3 cup flour
1/2 tsp baking powder
1/2 tsp salt
3 tbsp baking cocoa
1/2 cup chopped nuts, optional
4 cup miniature marshmallows
Topping
1 1/3 cup chocolate chips
3 tbsp butter
1 cup peanut butter
2 cup rice cereal
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350 for 15 to 18 minutes.
Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
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CHOCOLATE MARSHMALLOW BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
3/4 cup butter
1 1/2 cup sugar
3 eggs
1 tsp vanilla extract
1 1/3 cup flour
1/2 tsp baking powder
1/2 tsp salt
3 tbsp baking cocoa
1/2 cup chopped nuts, optional
4 cup miniature marshmallows
Topping
1 1/3 cup chocolate chips
3 tbsp butter
1 cup peanut butter
2 cup rice cereal
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350 for 15 to 18 minutes.
Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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