↞ recipe box start page
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
4 cups all-purpose flour
5 tsp baking powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp dry mustard
10 tbsp (1 1/4 sticks) cold unsalted butter
1 1/2 cups finely shredded cheddar cheese (6 ounces)
1 3/4 cups milk
6 bacon slices, cooked until crisp
Preheat the oven to 400.
In a large bowl, sift together the flour, baking powder, salt, pepper, and mustard. Cut in the cold butter with a pastry blender (or, if you don’t have one, use two knives). Keep working with the butter until the mixture is crumbly. Add the cheese to the bowl, and stir until the cheese is combined with the other ingredients. Add the milk and stir with a spoon until it is completely mixed into the dough.
Crumble the bacon and add it to the dough. Using a spoon, mix the bacon into the dough.
Form the dough into small rounds using a spoon or your hands, then place the rounds on one of the baking sheets. Place the baking sheets in the oven and bake for 10 minutes. If you had the sheets on different racks in the oven, carefully switch the position of the sheets. Bake for 10 more minutes, until the bites are golden brown and a toothpick comes out clean when inserted into one of the bites. Serve warm.
view more member recipes
MUNCHY CHEDDAR BACON BITES
view my recipes
print
save
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
4 cups all-purpose flour
5 tsp baking powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp dry mustard
10 tbsp (1 1/4 sticks) cold unsalted butter
1 1/2 cups finely shredded cheddar cheese (6 ounces)
1 3/4 cups milk
6 bacon slices, cooked until crisp
Preheat the oven to 400.
In a large bowl, sift together the flour, baking powder, salt, pepper, and mustard. Cut in the cold butter with a pastry blender (or, if you don’t have one, use two knives). Keep working with the butter until the mixture is crumbly. Add the cheese to the bowl, and stir until the cheese is combined with the other ingredients. Add the milk and stir with a spoon until it is completely mixed into the dough.
Crumble the bacon and add it to the dough. Using a spoon, mix the bacon into the dough.
Form the dough into small rounds using a spoon or your hands, then place the rounds on one of the baking sheets. Place the baking sheets in the oven and bake for 10 minutes. If you had the sheets on different racks in the oven, carefully switch the position of the sheets. Bake for 10 more minutes, until the bites are golden brown and a toothpick comes out clean when inserted into one of the bites. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheddar Bites
by ICOOK2
1 stick unsalted butter (room temperature) 1 cups grated aged cheddar 1 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon cayenne pepper 2 tablespoons heavy cream Directions Prehea
by ICOOK2
1 stick unsalted butter (room temperature) 1 cups grated aged cheddar 1 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon cayenne pepper 2 tablespoons heavy cream Directions Prehea
Cheddar-onion Bites
by sgre52160
1/3 cup mayonnaise 2 tbsp green onion slices 16 cocktail rye bread slices, toasted 10 oz extra sharp cheddar cheese, cut into 16 slices Mix together the mayonnaise and onion. Spread mixture eve
by sgre52160
1/3 cup mayonnaise 2 tbsp green onion slices 16 cocktail rye bread slices, toasted 10 oz extra sharp cheddar cheese, cut into 16 slices Mix together the mayonnaise and onion. Spread mixture eve
Cheddar Salsa Biscuit Bites
by sgre52160
No-Stick Cooking Spray 1 2/3 cups self-rising flour 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup salsa 1/4 cup butter, melted 1/4 cup water Heat oven to 425F. Generously spray large coo
by sgre52160
No-Stick Cooking Spray 1 2/3 cups self-rising flour 1 cup (4 oz.) shredded Cheddar cheese 1/2 cup salsa 1/4 cup butter, melted 1/4 cup water Heat oven to 425F. Generously spray large coo
Cabot Cheddar Chutney Bites - Great With Cabernet
by ICOOK2
16 ounces Cabot Seriously Sharp Cheddar grated, (about 4 cups) 6 Tbsp cream cheese 2 Tbsp Major Grey's Chutney 2/3 cup chopped cashews Combine cheddar cheese, cream cheese and chutney in bo
by ICOOK2
16 ounces Cabot Seriously Sharp Cheddar grated, (about 4 cups) 6 Tbsp cream cheese 2 Tbsp Major Grey's Chutney 2/3 cup chopped cashews Combine cheddar cheese, cream cheese and chutney in bo
Popcorn Nut Munchy Mixture
by sgre52160
12 cups popped corn 1 1/2 cups peanuts 1/2 cup honey and butter Preheat oven to 300. Mix popcorn and nuts together in a large bowl. Warm honey and butter together until butter is melted. Pour
by sgre52160
12 cups popped corn 1 1/2 cups peanuts 1/2 cup honey and butter Preheat oven to 300. Mix popcorn and nuts together in a large bowl. Warm honey and butter together until butter is melted. Pour
view more member recipes
related CDKitchen recipes
B-L-T Bites
Bacon-Wrapped And Cheddar-Stuffed Dogs
Apple Bacon Cheddar Bake
Neiman Marcus Spread
Bacon and Cheddar Munchies