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Category: Bread
Prep Time: Cook Time: Total Time:
No-Stick Cooking Spray
1 2/3 cups self-rising flour
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup salsa
1/4 cup butter, melted
1/4 cup water
Heat oven to 425F. Generously spray large cookie sheet with no-stick cooking spray. Combine flour and cheese in large bowl; mix well. Add salsa, butter and water; stir just until blended.
Knead dough gently on lightly floured surface just until smooth. Press or roll out dough to 12 x 6-inch rectangle. Cut into 2 x 1-inch strips with sharp knife or pizza cutter. With thin spatula, place strips about 1/2 inch apart on greased cookie sheet. Bake 11 to 13 minutes or until light golden brown. Serve warm.
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CHEDDAR SALSA BISCUIT BITES
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Category: Bread
Prep Time: Cook Time: Total Time:
No-Stick Cooking Spray
1 2/3 cups self-rising flour
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup salsa
1/4 cup butter, melted
1/4 cup water
Heat oven to 425F. Generously spray large cookie sheet with no-stick cooking spray. Combine flour and cheese in large bowl; mix well. Add salsa, butter and water; stir just until blended.
Knead dough gently on lightly floured surface just until smooth. Press or roll out dough to 12 x 6-inch rectangle. Cut into 2 x 1-inch strips with sharp knife or pizza cutter. With thin spatula, place strips about 1/2 inch apart on greased cookie sheet. Bake 11 to 13 minutes or until light golden brown. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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