CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ASPARAGUS MUSHROOM CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

1 cup brown rice, uncooked
2 cups water
1 lb asparagus, cut into 2 inch pieces
1/2 pound mushrooms, chopped
1 medium onion, chopped
1/4 cup cashews or sunflower seeds
4 eggs
4 cloves garlic, minced
1 tsp black pepper
1 tsp marjoram
1/4 cup grated Swiss or mozzarella cheese
butter or margarine (to grease the pan)

Preheat the oven to 375. Cook the rice, and then mix with everything else except the cheese. Pour into a greased 8 inch baking pan, and sprinkle the cheese on top. Bake for 40 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mushroom, Asparagus, Gruyere & Egg Casserole
   by sgre52160



8 large eggs 1 bunch fresh asparagus (approximately 1 pound), rinsed, trimmed and cut into 1 & 1/2-inch pieces 3-4 oz (about 1/2 cup) sliced mushrooms 3 oz grated Gruyere, divided 1 medium sha




Asparagus, Mushroom And Goat Cheese Egg Breakfast Casserole
   by sgre52160



1 tablespoon oil 8 ounces mushrooms (sliced) 2 cloves garlic (chopped) 1 teaspoon thyme Salt and pepper to taste 1 pound asparagus (trimmed and cut into bite sized pieces) 1/2 pound goat cheese




Asparagus And Mushroom Tart
   by sgre52160



1 17.3-ounce package frozen puff pastry (2 sheets), thawed 1/4 cup unsalted butter 12 ounces white button mushrooms, halved and then sliced thinly 1 teaspoon coarse kosher salt, divided 1/2 teaspo




Asparagus And Mushroom Quiche
   by sgre52160



1/2 pound mushrooms 1/2 pound asparagus (cut into 1-inch long pieces) 1 prebaked pie crust or tart shell 6 ounces Gruyere cheese, grated (1 1/2 cups) 4 eggs 1/2 cup heavy cream 1/2 cup milk Pep




Asparagus With Mushroom Cream Sauce
   by sgre52160



Serves about 6 1 pound thin asparagus 1 tablespoon olive oil 2 tablespoons unsalted butter, divided Mushroom Cream Sauce 1 pound mushrooms, trimmed and sliced thick 1/4 cup chopped s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.