CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ASPARAGUS, MUSHROOM AND GOAT CHEESE EGG BREAKFAST CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast Casseroles
    Prep Time:       Cook Time:       Total Time:  

1 tablespoon oil
8 ounces mushrooms (sliced)
2 cloves garlic (chopped)
1 teaspoon thyme
Salt and pepper to taste
1 pound asparagus (trimmed and cut into bite sized pieces)
1/2 pound goat cheese (sliced)
10 eggs
1 cup cottage cheese
Salt and pepper to taste

Heat the oil in a pan. Add the mushrooms and saute until tender, about 5-10 minutes. Add the garlic, thyme and season with salt and pepper and saute until fragrant, about a minute and remove from heat.

Spread the asparagus out evenly over the bottom of an 8 inch square baking dish. Spread the mushrooms and goat cheese over top.

Mix the eggs and cottage cheese and season with salt and pepper. Pour the egg mixture into the pan. Bake in a preheated 375F oven until the eggs are firmly set and golden brown on top, about 20-30 minutes. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Asparagus, Goat Cheese And Bacon Tart
   by HappyCook80



Asparagus, Goat Cheese and Bacon Tart 5 slices bacon 1 shallot, finely chopped 1 bunch asparagus, about 1 lb, tough ends trimmed, cut into 1-inch pieces 1/2 lb. puff pastry, defrosted if frozen




Asparagus, Goat Cheese & Prosciutto Pizza
   by ICOOK2



Ingredients: 1 Tbs. extra-virgin olive oil, plus more for drizzling 1 red onion, thinly sliced Salt and freshly ground pepper, to taste Dough for one 12-inch pizza Cornmeal for dusting 1




Mushroom, Goat Cheese And Tomato Tart
   by sgre52160



1/2 cup plus 2 tbsp olive oil 1 cup sliced button mushrooms 1/2 cup sliced portobello mushrooms 1/2 cup sliced shiitake mushrooms 8 cloves garlic, halved lengthwise 1/4 cup balsamic vinegar 8 oi




Mushroom And Goat Cheese Bechamel Pizzas
   by ICOOK2



The velvety bechamel sauce with goat cheese and freshly grated nutmeg, with dollops of sauteed mushrooms is delicious.... 2 Tbsp unsalted butter 3 Tbsp all-purpose flour, plus more for dusting




Asparagus Mushroom Casserole
   by sgre52160



1 cup brown rice, uncooked 2 cups water 1 lb asparagus, cut into 2 inch pieces 1/2 pound mushrooms, chopped 1 medium onion, chopped 1/4 cup cashews or sunflower seeds 4 eggs 4 cloves garlic, mi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.