Shelly's Recipe

ASPARAGUS MUSHROOM CASSEROLE

Category: Asparagus

1 cup brown rice, uncooked
2 cups water
1 lb asparagus, cut into 2 inch pieces
1/2 pound mushrooms, chopped
1 medium onion, chopped
1/4 cup cashews or sunflower seeds
4 eggs
4 cloves garlic, minced
1 tsp black pepper
1 tsp marjoram
1/4 cup grated Swiss or mozzarella cheese
butter or margarine (to grease the pan)

Preheat the oven to 375. Cook the rice, and then mix with everything else except the cheese. Pour into a greased 8 inch baking pan, and sprinkle the cheese on top. Bake for 40 minutes.