↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
1 box barilla rigatoni
1 jar barilla three cheese sauce
15 ounces ricotta cheese
1/2 cup parmigiano reggiano cheese, freshly grated
1/2 tsp salt
1/8 tsp black pepper, freshly ground
3 cups broccoli florets
Bring a large pot of water to a boil. Mix ricotta, Parmigiano cheese, salt and pepper in a large bowl; set aside.
Heat marinara sauce in saucepan over low heat, stirring occasionally. Cook rigatoni according to package directions, adding broccoli during last 2 minutes of cooking time. drain and return to pot. Add ricotta mixture to Rigatoni; mix well. Transfer to serving platter; top with sauce. Serves 4-6
view more member recipes
RIGATONI WITH BROCCOLI AND THREE CHEESE SAUCE
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
1 box barilla rigatoni
1 jar barilla three cheese sauce
15 ounces ricotta cheese
1/2 cup parmigiano reggiano cheese, freshly grated
1/2 tsp salt
1/8 tsp black pepper, freshly ground
3 cups broccoli florets
Bring a large pot of water to a boil. Mix ricotta, Parmigiano cheese, salt and pepper in a large bowl; set aside.
Heat marinara sauce in saucepan over low heat, stirring occasionally. Cook rigatoni according to package directions, adding broccoli during last 2 minutes of cooking time. drain and return to pot. Add ricotta mixture to Rigatoni; mix well. Transfer to serving platter; top with sauce. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rigatoni With Ricotta Cheese, Marinara Sauce And Mushrooms
by sgre52160
1/4 cup extra virgin olive oil 3 whole (about 1/2 cup) shallots, chopped 1/2 pound (about 3 cups) button mushrooms, sliced 1 jar Marinara Sauce 1 (15 oz) container ricotta cheese 1 (16 oz) b
by sgre52160
1/4 cup extra virgin olive oil 3 whole (about 1/2 cup) shallots, chopped 1/2 pound (about 3 cups) button mushrooms, sliced 1 jar Marinara Sauce 1 (15 oz) container ricotta cheese 1 (16 oz) b
Baked Rigatoni And Cheese
by sgre52160
1/2 (8 oz) pkg rigatoni, cooked al dente 1/4 cup butter 1/4 cup flour 3 cups milk 1 cup grated cheddar cheese 1/2 tsp salt and dry mustard 1/4 tsp pepper 1 tsp worcestershire sauce 1 cup grate
by sgre52160
1/2 (8 oz) pkg rigatoni, cooked al dente 1/4 cup butter 1/4 cup flour 3 cups milk 1 cup grated cheddar cheese 1/2 tsp salt and dry mustard 1/4 tsp pepper 1 tsp worcestershire sauce 1 cup grate
Rigatoni In Tomato Sauce
by sgre52160
One (28 oz) can whole, peeled tomatoes in juice, crushed by hand 3 tbsp extra virgin olive oil 2 medium carrots, minced 1 large yellow onion, minced 2 cloves garlic, minced 2 sprigs rosemary
by sgre52160
One (28 oz) can whole, peeled tomatoes in juice, crushed by hand 3 tbsp extra virgin olive oil 2 medium carrots, minced 1 large yellow onion, minced 2 cloves garlic, minced 2 sprigs rosemary
Rigatoni With Steak Sauce
by sgre52160
4 tbsp olive oil 2 (12 oz) rib-eye steaks Salt and pepper 2 onions, thinly sliced 2 carrots, peeled and thinly sliced 4 cloves garlic, minced 1 tsp dried oregano 3/4 cup dry red wine
by sgre52160
4 tbsp olive oil 2 (12 oz) rib-eye steaks Salt and pepper 2 onions, thinly sliced 2 carrots, peeled and thinly sliced 4 cloves garlic, minced 1 tsp dried oregano 3/4 cup dry red wine
Rigatoni And Mushroom Sauce
by sgre52160
3/4 lb rigatoni pasta 1 medium onion, quartered 1 large garlic clove 1 (28 oz) can tomatoes in thick puree 1 lb ground beef 1/2 lb small mushrooms, halved 3 tbsp dry red wine 1 tsp Italian he
by sgre52160
3/4 lb rigatoni pasta 1 medium onion, quartered 1 large garlic clove 1 (28 oz) can tomatoes in thick puree 1 lb ground beef 1/2 lb small mushrooms, halved 3 tbsp dry red wine 1 tsp Italian he
view more member recipes
related CDKitchen recipes
Stuffed Rigatoni
Rigatoni Casserole
Rigatoni Lasagna
Amatriciana-Style Rigatoni
Rigatoni and Shrimp with Garlic Cream Sauce
Broccoli and Garlic Rigatoni
German Style Macaroni And Cheese
Baked Pepperoni Rigatoni
Spinach And Rigatoni Salad
Turkey Rigatoni