Shelly's Recipe

RIGATONI WITH BROCCOLI AND THREE CHEESE SAUCE

Category: Pasta

1 box barilla rigatoni
1 jar barilla three cheese sauce
15 ounces ricotta cheese
1/2 cup parmigiano reggiano cheese, freshly grated
1/2 tsp salt
1/8 tsp black pepper, freshly ground
3 cups broccoli florets

Bring a large pot of water to a boil. Mix ricotta, Parmigiano cheese, salt and pepper in a large bowl; set aside.

Heat marinara sauce in saucepan over low heat, stirring occasionally. Cook rigatoni according to package directions, adding broccoli during last 2 minutes of cooking time. drain and return to pot. Add ricotta mixture to Rigatoni; mix well. Transfer to serving platter; top with sauce. Serves 4-6