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Category: Pasta
Prep Time: Cook Time: Total Time:
1/4 cup extra virgin olive oil
3 whole (about 1/2 cup) shallots, chopped
1/2 pound (about 3 cups) button mushrooms, sliced
1 jar Marinara Sauce
1 (15 oz) container ricotta cheese
1 (16 oz) box BARILLA Rigatoni
2 tbsp fresh basil, chopped
Bring a large pot of water to a boil.
Heat olive oil in a large skillet over medium high heat. Add shallots and saute for 5 minutes or until translucent. Add mushrooms and cook an additional 3-4 minutes; set aside.
Add sauce and ricotta cheese to skillet. Simmer for 4 minutes and set aside.
Cook pasta according to package directions. Re-heat sauce. Drain pasta; add to hot sauce and toss.
Transfer to a serving platter or bowl. Garnish with chopped basil and serve. Serves 4-6
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Rigatoni with Ricotta Cheese, Marinara Sauce and Mushrooms
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Category: Pasta
Prep Time: Cook Time: Total Time:
1/4 cup extra virgin olive oil
3 whole (about 1/2 cup) shallots, chopped
1/2 pound (about 3 cups) button mushrooms, sliced
1 jar Marinara Sauce
1 (15 oz) container ricotta cheese
1 (16 oz) box BARILLA Rigatoni
2 tbsp fresh basil, chopped
Bring a large pot of water to a boil.
Heat olive oil in a large skillet over medium high heat. Add shallots and saute for 5 minutes or until translucent. Add mushrooms and cook an additional 3-4 minutes; set aside.
Add sauce and ricotta cheese to skillet. Simmer for 4 minutes and set aside.
Cook pasta according to package directions. Re-heat sauce. Drain pasta; add to hot sauce and toss.
Transfer to a serving platter or bowl. Garnish with chopped basil and serve. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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