Shelly's Recipe

DRUMSTICK DESSERT DELIGHT

Category: Layered Desserts

Crust
2 C. graham cracker crumbs
2⁄3 C. chopped peanuts
1⁄2 C. butter, melted

Filling
1 (8 oz.) package cream cheese, softened
1⁄3 C. peanut butter
1 C. confectioners sugar
1 (16 oz.) package frozen whipped topping, thawed

Topping
2 (3.9 oz.) packages instant chocolate pudding mix
21⁄2 C. skim milk
2⁄3 C. peanuts
1⁄4 C. grated semisweet chocolate

Mix together graham cracker crumbs, chopped peanuts, and melted butter. Press into the bottom of a 13x9 inch pan. Bake at 350 for 8 to 10 minutes. Cool.

Mix together cream cheese, peanut butter, and confectioners sugar until creamy. Fold in half of the nondairy whipped topping.

In another bowl, combine pudding mixes with the skim milk. Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the whipped topping over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.