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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
4 cups crisp rice cereal
1 milk chocolate candy bar (7 ounces)
1/2 cup butter, cubed
1/2 gallon peppermint stick ice cream, softened
2 cups whipped topping
Peppermint candy canes or crushed peppermint candies
Place cereal in large bowl; set aside. Grate or shave 2 tbsp of chocolate from candy bar; set aside. In a heavy saucepan, melt butter and remaining chocolate; stir until smooth.
Pour over cereal and stir to coat. Press into the bottom of a greased 10-in. springform pan. Freeze for 30 minutes.
Spoon ice cream over crust. Freeze for 15 minutes. Spread with whipped topping; sprinkle with the shaved chocolate. Cover and freeze for several hours or overnight. Top with candy. Remove cake from freezer 5-10 minutes before serving. Remove sides of pan; cut with a sharp knife and serve immediately.
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PEPPERMINT ICE CREAM CAKE
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
4 cups crisp rice cereal
1 milk chocolate candy bar (7 ounces)
1/2 cup butter, cubed
1/2 gallon peppermint stick ice cream, softened
2 cups whipped topping
Peppermint candy canes or crushed peppermint candies
Place cereal in large bowl; set aside. Grate or shave 2 tbsp of chocolate from candy bar; set aside. In a heavy saucepan, melt butter and remaining chocolate; stir until smooth.
Pour over cereal and stir to coat. Press into the bottom of a greased 10-in. springform pan. Freeze for 30 minutes.
Spoon ice cream over crust. Freeze for 15 minutes. Spread with whipped topping; sprinkle with the shaved chocolate. Cover and freeze for several hours or overnight. Top with candy. Remove cake from freezer 5-10 minutes before serving. Remove sides of pan; cut with a sharp knife and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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