↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
6 zucchini, cut into large chunks
1 each green and red bell peppers cut into large pieces
8 oz fresh crimini or baby bella mushrooms
2 small onions, cut into large rings
1/4 lb asparagus, snapped and cut into 3 inch pieces
1 medium eggplant, cut into large chunks
1 cup each Worcestershire sauce and soy sauce
1/2 cup rice wine vinegar or mirin
1 lemon zest and juice
Cracked pepper
1/4 cup garlic powder
Mix all ingredients except mushrooms into a large sealable container. Shake and refrigerate overnight. Place mushrooms in container shortly before grilling. Grill on a grate for vegetable grilling until vegetables are nicely browned.
view more member recipes
Grilled - MARINATED VEGETABLES
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
6 zucchini, cut into large chunks
1 each green and red bell peppers cut into large pieces
8 oz fresh crimini or baby bella mushrooms
2 small onions, cut into large rings
1/4 lb asparagus, snapped and cut into 3 inch pieces
1 medium eggplant, cut into large chunks
1 cup each Worcestershire sauce and soy sauce
1/2 cup rice wine vinegar or mirin
1 lemon zest and juice
Cracked pepper
1/4 cup garlic powder
Mix all ingredients except mushrooms into a large sealable container. Shake and refrigerate overnight. Place mushrooms in container shortly before grilling. Grill on a grate for vegetable grilling until vegetables are nicely browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Marinated Vegetables
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
Marinated Grilled Vegetables
by sgre52160
1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and
by sgre52160
1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and
* Grilled Marinated Vegetables *
by sgre52160
6 zucchini, 2-3 inches long, cut in half lengthwise 6 Japanese eggplants, 4-6 inches long, cut in half lengthwise 6 yellow squash, 2-3 inches long, cut in half lengthwise 1 cup wood chips, soaked i
by sgre52160
6 zucchini, 2-3 inches long, cut in half lengthwise 6 Japanese eggplants, 4-6 inches long, cut in half lengthwise 6 yellow squash, 2-3 inches long, cut in half lengthwise 1 cup wood chips, soaked i
Grilled - Marinated Vegetables
by sgre52160
4 patty pan squash, halved or quartered 4 baby zucchini, halved 1 bell pepper, cut into 2 inch pieces 1 large onion, cut into eighths 8 mushrooms 8 pieces cauliflower, 2 inch size Marinate all
by sgre52160
4 patty pan squash, halved or quartered 4 baby zucchini, halved 1 bell pepper, cut into 2 inch pieces 1 large onion, cut into eighths 8 mushrooms 8 pieces cauliflower, 2 inch size Marinate all
Herb Marinated Grilled Vegetables
by sgre52160
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1 bun
by sgre52160
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1 bun
view more member recipes