Shelly's Recipe

Grilled - MARINATED VEGETABLES

Category: Sides

6 zucchini, cut into large chunks
1 each green and red bell peppers cut into large pieces
8 oz fresh crimini or baby bella mushrooms
2 small onions, cut into large rings
1/4 lb asparagus, snapped and cut into 3 inch pieces
1 medium eggplant, cut into large chunks
1 cup each Worcestershire sauce and soy sauce
1/2 cup rice wine vinegar or mirin
1 lemon zest and juice
Cracked pepper
1/4 cup garlic powder

Mix all ingredients except mushrooms into a large sealable container. Shake and refrigerate overnight. Place mushrooms in container shortly before grilling. Grill on a grate for vegetable grilling until vegetables are nicely browned.