↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 package refrigerated crescent rolls
2 cups sliced fresh mushrooms
1 tbsp butter, melted
1/4 cup grated Parmesan cheese
1/4 tsp dried Italian seasoning
Preheat oven to 375. Separate dough into triangles. Place on a pizza pan. Spread and roll out dough to cover the pan. Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning. Bake 15-20 minutes or until golden brown. Cut into squares and serve warm
view more member recipes
MUSHROOM BREAD

Prep Time: Cook Time: Total Time:
1 package refrigerated crescent rolls
2 cups sliced fresh mushrooms
1 tbsp butter, melted
1/4 cup grated Parmesan cheese
1/4 tsp dried Italian seasoning
Preheat oven to 375. Separate dough into triangles. Place on a pizza pan. Spread and roll out dough to cover the pan. Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning. Bake 15-20 minutes or until golden brown. Cut into squares and serve warm
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom Bread
by sgre52160
1 tube (8 ounces) refrigerated crescent rolls 2 cups thinly sliced fresh mushrooms 1 tablespoon butter, melted 1/2 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning 1/8 teaspoon pepper
by sgre52160
1 tube (8 ounces) refrigerated crescent rolls 2 cups thinly sliced fresh mushrooms 1 tablespoon butter, melted 1/2 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning 1/8 teaspoon pepper
Pork - Mushroom Bread Pudding
by KitchenMagician
Makes 4 servings. 2 T. butter 1 onion, chopped 1 celery stalk, chopped 3/4 lb. mushrooms, cut into thin slices 1 tsp. dried thyme 1/2 tsp. dried marjoram 1/2 lb. baguette (or other crusty bre
by KitchenMagician
Makes 4 servings. 2 T. butter 1 onion, chopped 1 celery stalk, chopped 3/4 lb. mushrooms, cut into thin slices 1 tsp. dried thyme 1/2 tsp. dried marjoram 1/2 lb. baguette (or other crusty bre
Mushroom-leek Bread Stuffing With Herbs
by sgre52160
6 oz white sandwich bread (about 6 slices), cut into 1/4-inch cubes (about 5 cups) 2 tbsp unsalted butter 1 small leek, halved lengthwise, rinsed thoroughly, white and light green parts cut crosswis
by sgre52160
6 oz white sandwich bread (about 6 slices), cut into 1/4-inch cubes (about 5 cups) 2 tbsp unsalted butter 1 small leek, halved lengthwise, rinsed thoroughly, white and light green parts cut crosswis
Mushroom Lovers French Bread Pizzas
by sgre52160
8 large portobello mushroom caps 1 lb button mushrooms 1/2 lb shiitake mushrooms 3 tbsp extra-virgin olive oil, 3 turns of the pan 2 tbsp butter, cut into pieces 1 bay leaf 4 large clove
by sgre52160
8 large portobello mushroom caps 1 lb button mushrooms 1/2 lb shiitake mushrooms 3 tbsp extra-virgin olive oil, 3 turns of the pan 2 tbsp butter, cut into pieces 1 bay leaf 4 large clove
Mushroom Lovers French Bread Pizza
by sgre52160
8 large portobello mushroom caps 1 lb button mushrooms 1/2 lb shiitake mushrooms 3 tbsp extra-virgin olive oil, 3 turns of the pan 2 tbsp butter, cut into pieces 1 bay leaf 4 large cloves
by sgre52160
8 large portobello mushroom caps 1 lb button mushrooms 1/2 lb shiitake mushrooms 3 tbsp extra-virgin olive oil, 3 turns of the pan 2 tbsp butter, cut into pieces 1 bay leaf 4 large cloves
view more member recipes
Recipe Quick Jump