↞ recipe box start page
Category: Pork Casseroles
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 T. butter
1 onion, chopped
1 celery stalk, chopped
3/4 lb. mushrooms, cut into thin slices
1 tsp. dried thyme
1/2 tsp. dried marjoram
1/2 lb. baguette (or other crusty bread), cut into 1/2-inch cubes
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. chicken broth
3 eggs, beaten
2/3 c. light cream
1 T. cooking oil
1 1/2 lb. pork tenderloin - sliced 1/2 inch thick
Preheat oven to 325F. Spray a 9 x 13-inch baking dish or with cooking spray.
In a large skillet, melt butter over moderately low heat.
Add onion and celery; cook, stirring occasionally, until starting to soften, about 3 minutes.
Increase heat to moderately high; add mushrooms, thyme and marjoram, and cook until the mushrooms start to brown, about 5 minutes.
Remove skillet from heat; stir in bread cubes, 3/4 teaspoon of the salt, and 1/4 teaspoon of the pepper.
Transfer mixture to the baking dish.
Stir together broth, eggs, and cream; pour mixture evenly over mushrooms and bread.
Bake at 325F for 25 minutes.
Meanwhile, heat oil in skillet over moderate heat.
Sprinkle the remaining 1/4 teaspoon each salt and pepper over pork.
Add porkto skillet and brown, about 3 minutes per side.
Transfer pork to top of bread pudding in oven and bake an additional 10 to 15 minutes, or until the pork is done and pudding is just set.
view more member recipes
PORK - MUSHROOM BREAD PUDDING
view my recipes
print
save
Category: Pork Casseroles
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 T. butter
1 onion, chopped
1 celery stalk, chopped
3/4 lb. mushrooms, cut into thin slices
1 tsp. dried thyme
1/2 tsp. dried marjoram
1/2 lb. baguette (or other crusty bread), cut into 1/2-inch cubes
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. chicken broth
3 eggs, beaten
2/3 c. light cream
1 T. cooking oil
1 1/2 lb. pork tenderloin - sliced 1/2 inch thick
Preheat oven to 325F. Spray a 9 x 13-inch baking dish or with cooking spray.
In a large skillet, melt butter over moderately low heat.
Add onion and celery; cook, stirring occasionally, until starting to soften, about 3 minutes.
Increase heat to moderately high; add mushrooms, thyme and marjoram, and cook until the mushrooms start to brown, about 5 minutes.
Remove skillet from heat; stir in bread cubes, 3/4 teaspoon of the salt, and 1/4 teaspoon of the pepper.
Transfer mixture to the baking dish.
Stir together broth, eggs, and cream; pour mixture evenly over mushrooms and bread.
Bake at 325F for 25 minutes.
Meanwhile, heat oil in skillet over moderate heat.
Sprinkle the remaining 1/4 teaspoon each salt and pepper over pork.
Add porkto skillet and brown, about 3 minutes per side.
Transfer pork to top of bread pudding in oven and bake an additional 10 to 15 minutes, or until the pork is done and pudding is just set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Chops Stuffed With Mushroom Sour Cream Bread Stuffing
by sgre52160
1/4 cup Sour Cream 1/2 of packet Stuffing seasoning packet 1-1/3 cup Instant stuffing mix 1 cup Water 2 Tbl Butter 1 Tbl Extra virgin olive oil 1/4 cup Onion, diced small 1/4 cup Celery,
by sgre52160
1/4 cup Sour Cream 1/2 of packet Stuffing seasoning packet 1-1/3 cup Instant stuffing mix 1 cup Water 2 Tbl Butter 1 Tbl Extra virgin olive oil 1/4 cup Onion, diced small 1/4 cup Celery,
Pudding - Bread - Banana Bread
by KitchenMagician
Makes 8 servings. Pudding 1 loaf banana bread, cut in 1/2-inch slices 1 1/2 c. whipping cream 1/4 c. granulated sugar 2 eggs Amaretto Custard Sauce 4 egg yolks 2 c. whipping heavy crea
by KitchenMagician
Makes 8 servings. Pudding 1 loaf banana bread, cut in 1/2-inch slices 1 1/2 c. whipping cream 1/4 c. granulated sugar 2 eggs Amaretto Custard Sauce 4 egg yolks 2 c. whipping heavy crea
Bread Pudding
by ladygator
3 Cups cubed bread 15 ounce can sweet condensed milk 3 cups boiling water 3 Tablespoons butter 3 eggs beaten 1/2 teaspoon salt 2 teaspoons vanilla Place the bread cubes into a 1 1/2 quart lig
by ladygator
3 Cups cubed bread 15 ounce can sweet condensed milk 3 cups boiling water 3 Tablespoons butter 3 eggs beaten 1/2 teaspoon salt 2 teaspoons vanilla Place the bread cubes into a 1 1/2 quart lig
view more member recipes
related CDKitchen recipes
Pork Chops In Cream Of Mushroom Soup
Mushroom Pork Tenderloin
Pork Chops And Rice
Juicy Apple Pork Chops
Lemon-Pepper Pork Chops With Rice
Amish Pork Chops
Bistro Wild Mushroom And Blue Cheese Bread Pudding
Mushroom Soup Smothered Pork Chops
Meatloaf With Sour Cream Mushroom Sauce
Eggnog Bread Pudding With Rum Sauce