Shelly's Recipe

MUSHROOM BREAD

Category: Hot

1 package refrigerated crescent rolls
2 cups sliced fresh mushrooms
1 tbsp butter, melted
1/4 cup grated Parmesan cheese
1/4 tsp dried Italian seasoning

Preheat oven to 375. Separate dough into triangles. Place on a pizza pan. Spread and roll out dough to cover the pan. Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning. Bake 15-20 minutes or until golden brown. Cut into squares and serve warm