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Category: Desserts
Prep Time: Cook Time: Total Time:
1/2 cup sugar
2 tsp ground cinnamon
1 (17 1/4 oz) pkg frozen puff pastry dough, thawed
1 egg, beaten
Preheat the oven to 375. Coat cookie sheets with nonstick cooking spray. In a shallow bowl, combine the sugar and cinnamon; mix well and set aside. Place the 2 sheets of pastry dough side by side lengthwise on a work surface and pinch the middle seam together. Brush the dough with some of the beaten egg and sprinkle with 5 tbsp of the cinnamon-sugar mixture. Roll one narrow end jelly roll-style into the center.
Repeat with other end. Slice into 12 pieces. Brush one side of each slice with the remaining beaten egg and dip in the remaining cinnamon-sugar mixture. Place coated side up on the cookie sheets. Bake for 25 to 28 minutes, or until golden. Allow to cool for 5 minutes, and then remove to a wire rack to cool completely. 1 dozen
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ELEPHANT EARS
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Category: Desserts
Prep Time: Cook Time: Total Time:
1/2 cup sugar
2 tsp ground cinnamon
1 (17 1/4 oz) pkg frozen puff pastry dough, thawed
1 egg, beaten
Preheat the oven to 375. Coat cookie sheets with nonstick cooking spray. In a shallow bowl, combine the sugar and cinnamon; mix well and set aside. Place the 2 sheets of pastry dough side by side lengthwise on a work surface and pinch the middle seam together. Brush the dough with some of the beaten egg and sprinkle with 5 tbsp of the cinnamon-sugar mixture. Roll one narrow end jelly roll-style into the center.
Repeat with other end. Slice into 12 pieces. Brush one side of each slice with the remaining beaten egg and dip in the remaining cinnamon-sugar mixture. Place coated side up on the cookie sheets. Bake for 25 to 28 minutes, or until golden. Allow to cool for 5 minutes, and then remove to a wire rack to cool completely. 1 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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