↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
Ingredients:
Milk - 1 cup
Warm water - 1 cup
Active dry yeast - 2 tablespoons
Salt - 1 teaspoon
White sugar - 2 tablespoons
Shortening - 3 tablespoons
All purpose flour or maida - 4 cups
Oil for deep frying
For elephant ears topping:
Sugar - 4 tablespoons
Ground cinnamon - 2 teaspoons
How to make elephant ears:
Take a big bowl, add active dry yeast and warm water and let it stand for 10 to 12 minutes. Combine warm milk, salt, white sugar, and shortening and mix well. Now add all purpose flour to make a smooth dough. Take the dough to floured board and knead until it turns soft and elastic. Add some flour if it is watery. Cover the dough with a towel for 1 hour. Divide the dough into 12 to 15 balls and make each ball about 1/8 inch thick. Fry the balls on both sides for 1 to 2 minutes or until it is golden brown in color. Drain on paper towels. Finally sprinke the elephant ears with sugar and cinnamon.
view more member recipes
Cinnamon Sugar Elephant Ears
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
Ingredients:
Milk - 1 cup
Warm water - 1 cup
Active dry yeast - 2 tablespoons
Salt - 1 teaspoon
White sugar - 2 tablespoons
Shortening - 3 tablespoons
All purpose flour or maida - 4 cups
Oil for deep frying
For elephant ears topping:
Sugar - 4 tablespoons
Ground cinnamon - 2 teaspoons
How to make elephant ears:
Take a big bowl, add active dry yeast and warm water and let it stand for 10 to 12 minutes. Combine warm milk, salt, white sugar, and shortening and mix well. Now add all purpose flour to make a smooth dough. Take the dough to floured board and knead until it turns soft and elastic. Add some flour if it is watery. Cover the dough with a towel for 1 hour. Divide the dough into 12 to 15 balls and make each ball about 1/8 inch thick. Fry the balls on both sides for 1 to 2 minutes or until it is golden brown in color. Drain on paper towels. Finally sprinke the elephant ears with sugar and cinnamon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Elephant Ears
by sgre52160
1/2 cup sugar 2 tsp ground cinnamon 1 (17 1/4 oz) pkg frozen puff pastry dough, thawed 1 egg, beaten Preheat the oven to 375. Coat cookie sheets with nonstick cooking spray. In a shallow bowl,
by sgre52160
1/2 cup sugar 2 tsp ground cinnamon 1 (17 1/4 oz) pkg frozen puff pastry dough, thawed 1 egg, beaten Preheat the oven to 375. Coat cookie sheets with nonstick cooking spray. In a shallow bowl,
Tomato Basil Elephant Ears - Barefoot Contessa
by sgre52160
1 1/4 cups sun-dried tomatoes, chopped 3 tbsp chopped garlic (9 cloves) 5 cups basil leaves, packed 1 tsp kosher salt 1 tsp freshly ground black pepper 3/4 cup good olive oil 1 cup freshly
by sgre52160
1 1/4 cups sun-dried tomatoes, chopped 3 tbsp chopped garlic (9 cloves) 5 cups basil leaves, packed 1 tsp kosher salt 1 tsp freshly ground black pepper 3/4 cup good olive oil 1 cup freshly
Cinnamon Sugar Snacks
by sgre52160
2/3 cup sugar 1 tbsp cinnamon 1/2 cup butter, melted 1 can flaky refrigerated buttermilk biscuits Preheat oven to 400. Spray cookie sheet with cooking spray. In a small bowl, combine sugar and
by sgre52160
2/3 cup sugar 1 tbsp cinnamon 1/2 cup butter, melted 1 can flaky refrigerated buttermilk biscuits Preheat oven to 400. Spray cookie sheet with cooking spray. In a small bowl, combine sugar and
Cinnamon Sugar Cookies
by sgre52160
4 tbsp sugar 1 tbsp cinnamon 1 cup light brown sugar 1/2 cup white sugar 1 cup butter, softened 2 large eggs 2 1/2 tsp vanilla 2 1/2 cup flour 3/4 tsp baking soda 1/4 tsp salt Preheat ove
by sgre52160
4 tbsp sugar 1 tbsp cinnamon 1 cup light brown sugar 1/2 cup white sugar 1 cup butter, softened 2 large eggs 2 1/2 tsp vanilla 2 1/2 cup flour 3/4 tsp baking soda 1/4 tsp salt Preheat ove
Cinnamon Sugar Pull-apart Bread
by sgre52160
For the Dough: 2 3/4 cups plus 2 tablespoons all-purpose flour, divided 1/4 cup granulated sugar 2 1/4 teaspoons (1 envelope) active dry yeast 1/2 teaspoon salt 2 ounces unsalted butter 1/3 cup
by sgre52160
For the Dough: 2 3/4 cups plus 2 tablespoons all-purpose flour, divided 1/4 cup granulated sugar 2 1/4 teaspoons (1 envelope) active dry yeast 1/2 teaspoon salt 2 ounces unsalted butter 1/3 cup
view more member recipes
related CDKitchen recipes
Palmiers (Elephant Ears)
Easy Elephant Ears (Sweet And Savory Options)
Elephant Ears
German Rabbit Ears