↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1/4 cup each sugar and brown sugar
1/2 tsp vanilla extract
2 cups flour
1/2 cup coarsely chopped pecans
12 oz pkg M & Ms mini baking bits
1-1 1/2 tbsp milk
Heat oven to 375. Cream butter and sugars until light and fluffy. Blend in vanilla. Add flour and mix only until blended. Dough will be stiff. Stir in pecans and 1 cup baking bits. Press dough into a 13x9 inch baking dish.
Sprinkle top with 1/2 cup baking bits and press lightly into dough. Bake 18-20 minutes or until light golden brown. Cool completely.
Drizzle with CHOCOLATE GLAZE: Place remaining baking bits in a microwave proof container, add 1 tbsp milk. Heat 1 minute on high; stir until chocolate is completely melted and mixture is smooth; add additional milk to reach desired consistency.
Pour mixture into zip-lock baggie. Holding top of bag tightly, squeeze onto cookies. Cut into squares after glaze has hardened slightly.
view more member recipes
CHOCOLATE PECAN SHORTBREAD II
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1/4 cup each sugar and brown sugar
1/2 tsp vanilla extract
2 cups flour
1/2 cup coarsely chopped pecans
12 oz pkg M & Ms mini baking bits
1-1 1/2 tbsp milk
Heat oven to 375. Cream butter and sugars until light and fluffy. Blend in vanilla. Add flour and mix only until blended. Dough will be stiff. Stir in pecans and 1 cup baking bits. Press dough into a 13x9 inch baking dish.
Sprinkle top with 1/2 cup baking bits and press lightly into dough. Bake 18-20 minutes or until light golden brown. Cool completely.
Drizzle with CHOCOLATE GLAZE: Place remaining baking bits in a microwave proof container, add 1 tbsp milk. Heat 1 minute on high; stir until chocolate is completely melted and mixture is smooth; add additional milk to reach desired consistency.
Pour mixture into zip-lock baggie. Holding top of bag tightly, squeeze onto cookies. Cut into squares after glaze has hardened slightly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Pecan Shortbread I
by sgre52160
1 1/2 cups flour 1/2 cup unsweetened cocoa powder and confectioners sugar 1 cup unsalted sugar 1/2 tsp vanilla extract 1 cup sugar 1/2 cup ground pecans Preheat oven to 350. Grease a baking s
by sgre52160
1 1/2 cups flour 1/2 cup unsweetened cocoa powder and confectioners sugar 1 cup unsalted sugar 1/2 tsp vanilla extract 1 cup sugar 1/2 cup ground pecans Preheat oven to 350. Grease a baking s
Chocolate Pecan Shortbread Mix In A Jar
by ICOOK2
Layer the following in a 1-quart jar: 1/4 cup granulated sugar 1/4 cup packed light brown sugar 2 cups all-purpose flour 1/2 cup pecans, coarsely chopped 1 cup chocolate chips Attach the
by ICOOK2
Layer the following in a 1-quart jar: 1/4 cup granulated sugar 1/4 cup packed light brown sugar 2 cups all-purpose flour 1/2 cup pecans, coarsely chopped 1 cup chocolate chips Attach the
Gooey Chocolate Pecan Shortbread
by sgre52160
4 lbs butter, softened 6 cups sugar 3 tbsp salt 5 cups flour 3 cups chopped pecans 2 bags chocolate chips Preheat the oven to 350. Line a 10 by 14 1/2 inch sheet pan (with sides) with parchmen
by sgre52160
4 lbs butter, softened 6 cups sugar 3 tbsp salt 5 cups flour 3 cups chopped pecans 2 bags chocolate chips Preheat the oven to 350. Line a 10 by 14 1/2 inch sheet pan (with sides) with parchmen
Chocolate Caramel Pecan Shortbread Bars
by sgre52160
For the shortbread: 1 cup all-purpose flour 1/3 cup brown sugar 1/2 cup (1 stick) butter, softened For the pecan topping: 1 cup semi-sweet chocolate chips 1 egg 1/3 cup brown sugar 1
by sgre52160
For the shortbread: 1 cup all-purpose flour 1/3 cup brown sugar 1/2 cup (1 stick) butter, softened For the pecan topping: 1 cup semi-sweet chocolate chips 1 egg 1/3 cup brown sugar 1
Chocolate-dipped Pecan Shortbread Cookies
by sgre52160
1 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar 1/2 cup finely ground pecans 1 tsp vanilla extract 1/3 cup pecans, toasted if de
by sgre52160
1 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar 1/2 cup finely ground pecans 1 tsp vanilla extract 1/3 cup pecans, toasted if de
view more member recipes
related CDKitchen recipes
Alabama Fudge Pecan Chewies
Chocolate Caramel Squares
Christmas Shortbread Bars
Shortbread S'Mores
Girl Scout's Samoa Cookies
Chocolate Caramel Shortbread
Chocolate Creams
Mini Butterscotch Phyllo Cups
Chocolate Caramel Pecan Pie
Claim Jumper Banana Custard Shortcake