CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE PECAN SHORTBREAD I

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups flour
1/2 cup unsweetened cocoa powder and confectioners sugar
1 cup unsalted sugar
1/2 tsp vanilla extract
1 cup sugar
1/2 cup ground pecans

Preheat oven to 350. Grease a baking sheet well. Place dry ingredients in a food processor. Turn the machine on and slowly add the butter, 2 tbsp at a time. Add the vanilla and process until the dough forms a ball on top of the blades.

In the palms of your hands, roll the dough into circles about 1/2 inch thick. Place on the prepared baking sheet and press each circle of dough down with the bottom of a glass until it is about 1/4 inch thick. Sprinkle the dough with sugar and pecans. Press again to flatten.

Bake the cookies until brown, about 10 minutes. Cool on the baking sheet before serving. Note: Good with the bottoms of the cookies dipped in melted chocolate. Place on wax paper with the chocolate on the waxed paper until hardened.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Pecan Shortbread Ii
   by sgre52160



1 cup butter, softened 1/4 cup each sugar and brown sugar 1/2 tsp vanilla extract 2 cups flour 1/2 cup coarsely chopped pecans 12 oz pkg M & Ms mini baking bits 1-1 1/2 tbsp milk Heat oven to




Chocolate Pecan Shortbread Mix In A Jar
   by ICOOK2



Layer the following in a 1-quart jar: 1/4 cup granulated sugar 1/4 cup packed light brown sugar 2 cups all-purpose flour 1/2 cup pecans, coarsely chopped 1 cup chocolate chips Attach the




Gooey Chocolate Pecan Shortbread
   by sgre52160



4 lbs butter, softened 6 cups sugar 3 tbsp salt 5 cups flour 3 cups chopped pecans 2 bags chocolate chips Preheat the oven to 350. Line a 10 by 14 1/2 inch sheet pan (with sides) with parchmen




Chocolate Caramel Pecan Shortbread Bars
   by sgre52160



For the shortbread: 1 cup all-purpose flour 1/3 cup brown sugar 1/2 cup (1 stick) butter, softened For the pecan topping: 1 cup semi-sweet chocolate chips 1 egg 1/3 cup brown sugar 1




Chocolate-dipped Pecan Shortbread Cookies
   by sgre52160



1 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar 1/2 cup finely ground pecans 1 tsp vanilla extract 1/3 cup pecans, toasted if de





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.