↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
For the shortbread:
1 cup all-purpose flour
1/3 cup brown sugar
1/2 cup (1 stick) butter, softened
For the pecan topping:
1 cup semi-sweet chocolate chips
1 egg
1/3 cup brown sugar
1/4 cup caramel sauce (ice cream topping)
1 cup chopped pecans
In the bowl of your stand mixer beat together the flour, sugar, and butter until it is a coarse, crumbly mixture. Dump the mixture into an ungreased 8x8 baking dish and press to form the bottom crust. Bake at 350 degrees for 20 minutes.
While the shortbread is baking, beat together the egg, brown sugar, caramel sauce, and pecans. Set aside.
After 20 minutes remove the shortbread from the oven and sprinkle on the chocolate chips. Wait 1-2 minutes for the chocolate chips to soften and then spread them gently with an off-set spatula to cover the shortbread crust.
Pour the pecan mixture on top of the chocolate. Return to the oven and bake for 12-15 minutes or until the pecan mixture is set. Remove from the oven and immediately run a knife around the edges to prevent the bars from sticking to the side of the baking dish. Let cool completely before cutting and serving.
view more member recipes
CHOCOLATE CARAMEL PECAN SHORTBREAD BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
For the shortbread:
1 cup all-purpose flour
1/3 cup brown sugar
1/2 cup (1 stick) butter, softened
For the pecan topping:
1 cup semi-sweet chocolate chips
1 egg
1/3 cup brown sugar
1/4 cup caramel sauce (ice cream topping)
1 cup chopped pecans
In the bowl of your stand mixer beat together the flour, sugar, and butter until it is a coarse, crumbly mixture. Dump the mixture into an ungreased 8x8 baking dish and press to form the bottom crust. Bake at 350 degrees for 20 minutes.
While the shortbread is baking, beat together the egg, brown sugar, caramel sauce, and pecans. Set aside.
After 20 minutes remove the shortbread from the oven and sprinkle on the chocolate chips. Wait 1-2 minutes for the chocolate chips to soften and then spread them gently with an off-set spatula to cover the shortbread crust.
Pour the pecan mixture on top of the chocolate. Return to the oven and bake for 12-15 minutes or until the pecan mixture is set. Remove from the oven and immediately run a knife around the edges to prevent the bars from sticking to the side of the baking dish. Let cool completely before cutting and serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Caramel Shortbread Bars
by sgre52160
1 1/2 cups all-purpose flour 1/4 cup sugar 1 1/2 cups unsalted butter; divided use 1 can sweetened condensed milk 4 tablespoons light corn syrup 12 ounces semisweet chocolate 1 teaspoon vanilla
by sgre52160
1 1/2 cups all-purpose flour 1/4 cup sugar 1 1/2 cups unsalted butter; divided use 1 can sweetened condensed milk 4 tablespoons light corn syrup 12 ounces semisweet chocolate 1 teaspoon vanilla
Chocolate Caramel Pecan Bars
by sgre52160
12/ cup powdered sugar and butter, softened 1 tbsp whipping cream 1 cup flour 24 caramel candies, unwrapped 1/3 cup whipping cream 2 cups pecan halves 1 tsp butter 1/2 cup milk chocolate chips
by sgre52160
12/ cup powdered sugar and butter, softened 1 tbsp whipping cream 1 cup flour 24 caramel candies, unwrapped 1/3 cup whipping cream 2 cups pecan halves 1 tsp butter 1/2 cup milk chocolate chips
Caramel And Chocolate Pecan Bars
by sgre52160
Crust 2 cups flour 1 cup firmly packed brown sugar 1/2 cup butter, softened 1 cup pecan halves Preheat oven to 350. Combine flour, brown sugar, and butter with a mixer or a pastry blender
by sgre52160
Crust 2 cups flour 1 cup firmly packed brown sugar 1/2 cup butter, softened 1 cup pecan halves Preheat oven to 350. Combine flour, brown sugar, and butter with a mixer or a pastry blender
Chocolate Dipped Caramel Pecan Bars
by sgre52160
Crust: 8 tablespoons (1 stick) salted butter 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon of baking powder 1 1/2 cups of all-purpose flour Caramel Pecan Topping: 1 cup sugar
by sgre52160
Crust: 8 tablespoons (1 stick) salted butter 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon of baking powder 1 1/2 cups of all-purpose flour Caramel Pecan Topping: 1 cup sugar
Pecan Shortbread Bars
by ICOOK2
1 cup pecan halves 1 cup (spooned and leveled) all-purpose flour, plus more for preparation 3/4 cup confectioners' sugar 1/2 cup cold (1 stick) unsalted butter, cut into pieces 1/4 teaspoon s
by ICOOK2
1 cup pecan halves 1 cup (spooned and leveled) all-purpose flour, plus more for preparation 3/4 cup confectioners' sugar 1/2 cup cold (1 stick) unsalted butter, cut into pieces 1/4 teaspoon s
view more member recipes
related CDKitchen recipes
Caramel and Chocolate Pecan Bars
Chewy Caramel Bars
Salted Chocolate Caramel Crunch Bars
Death by Chocolate Cake
Simple Pretzel Turtles
Chocolate Turtle Cheesecake
Candy Bar Rice Krispy Squares
Blondie Caramel Heaven
Golden Graham S'mores
Better Than Sex Cake