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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb rotini pasta
2 16 oz jars alfredo sauce
4 grilled chicken breasts, cut into bite sized pieces
2 4.5 oz cans green chiles
2 cups grated monterey jack cheese
Preheat the oven to 400 degrees. Cook the pasta about 1 minute less than the package directs. Drain the pasta.
Stir in the alfredo sauce, grilled chicken, and green chiles. Pour into a 9x13 baking dish and bake for 30 to 45 minutes, or until the cheese is melted and lightly golden browned.
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GREEN CHILE CHICKEN PASTA
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb rotini pasta
2 16 oz jars alfredo sauce
4 grilled chicken breasts, cut into bite sized pieces
2 4.5 oz cans green chiles
2 cups grated monterey jack cheese
Preheat the oven to 400 degrees. Cook the pasta about 1 minute less than the package directs. Drain the pasta.
Stir in the alfredo sauce, grilled chicken, and green chiles. Pour into a 9x13 baking dish and bake for 30 to 45 minutes, or until the cheese is melted and lightly golden browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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